Now comes (yet another!) book by one of the hordes of nation-security technocrats who dominate West Asian policymaking in Democratic administrations here in Washington. In this case, it is Grand Delusion: The Rise and Fall of American Ambition in the Middle East, a recent book by Steven Simon, a guy who has worked as first
An intriguing but frustrating window into Obama’s West Asia policy Read More »
As a number of my readers will know, I’ve spent the past couple of months working with the PYP Curriculum Managers on the learning continuums that will eventually replace the current scope and sequence documents. It has been an interesting and exciting time, and the next stage of this looks like being school-based trials of
Learning progressions in the PYP Read More »
Nei Payasam also known as Aravana Payasam is very popular as prasadam in Kerala Temples especially Bhagavathy (Devi) Temple and Ayyappa Temple . Sharkara Payasam ,Kadu Madhuram or just Aravanai are some other names for Nei Payasam. Nei means ghee and payasam means kheer. This payasam gets it flavor and taste from just 3 ingredients;
Sweet Spicy Tasty: Nei Payasam Read More »
It’s common for athletes who exercise for long amounts of time to use a lab-made type of erythropoietin called epoetin. Andro is legal to use only if a health care provider prescribes it. Androstenedione, also called andro, is a hormone everyone’s body makes. The body turns andro into the hormone testosterone and a form of
Performance Enhancing Drugs PEDs for the Gym, Effects & Risks Read More »
पीसीओएस के आधारभूत जानकारी जब भारत की एक छोटे से गांव की 25-वर्षीय प्रियंका शर्मा के पास सुखद खुशियों से भरी एक संपन्न जीवन था। शादी के एक साल बाद वह और उसके पति एक खुशहाल आजीवन साथी की तलाश में थे। तथापि, तब वह एक दिन एक खुदाई में शामिल हो गई जिससे उसे
पीसीओएस: समस्या, निवारण और उपचार Read More »
Last Updated on September 9, 2023 Jump to Recipe Maharashtrian Green Chilli Thecha is spicy side dish from Maharashtra located in the western region of India. Thecha is made using fresh green chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specially eaten with bhakri or any other flatbread. It is spicy
Green Chilli Thecha (Maharashtrian Thecha) Read More »
Are you looking for the perfect destination to ignite the flames of love and embark on unforgettable honeymoon memories for a lifetime? Then for the central India couples enchanting hills of Pachmarhi will be the best choice. Pachmarhi is a Hill station in Madhya Pradesh, India, and is a popular destination for honeymooners. It is
Love in the Hills: Honeymoon in Pachmarhi Read More »
Photo by Saveurs Secretes on Pexels.com 1. Indian food is incredibly diverse. Indian food is incredibly diverse. There are so many different kinds of food available in India that it’s impossible to list them all. Indian food is also very healthy, with various spices and herbs used to add flavor and nutrition to dishes. One
Interesting Facts About Indian Food Read More »
Hello everyone, I am back, probably after a zillion years and what better way to revive the blog other than to start with my favorite section with my favorite brides?Today, we have with us the super adorable Sohini Chatterjee, Sohu di as I fondly call her, our MSB Maata J She got married in December
The Blushing Bride: Sohini Chatterjee Read More »
1. The Indian Ocean is the 3rd largest ocean in the world The Indian Ocean is the third largest ocean in the world, covering an area of around 73 million square kilometers. It is bounded by Asia to the north, Africa to the west, and Australia to the east. The Indian Ocean is home to
Top 7 Facts About The Indian Ocean Read More »
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