Arrabiata pasta, also known as spicy penne or Italian chili pasta, is a beloved classic that brings a fiery kick to your plate. This bold and tangy dish features al dente pasta tossed in a vibrant tomato sauce seasoned with garlic, chili flakes, and fragrant Italian herbs. Sometimes called pasta all’arrabbiata or simply spicy tomato
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Wheat rava kesari also known as samba godhumai rava kesari is a popular and healthy sweet recipe made from wheat rava, sugar, ghee and cashews. It is one of the quickest and healthiest Indian desserts that can be prepared in less than 30 minutes. It tastes best when served at warm or at room temperature.
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Gujarati mango pickle is a quick and easy pickle recipe which can be made in less than 10 minutes. Pickle is a staple in Indian cuisine. This mango pickle stays good for a year when stored properly. Pickle is a must try recipe during this mango season. Pickles are known for their tangy, spicy and
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Aval Kesari, also known as Poha Kesari, is a quick and delightful Indian dessert made using flattened rice (poha or aval) instead of the more common rava (sooji). It’s a twist on the classic Kesari recipe, and while it follows similar steps, using poha gives it a lighter texture and makes it easier to digest.
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Chilli Soya Nuggets is a quick and delicious Indo-Chinese style appetizer made using protein-rich soya chunks. These nuggets are first marinated and shallow-fried until golden, then tossed in a sweet, spicy, and tangy sauce with onions, capsicum, and sauces. It’s the perfect balance of texture and flavor slightly crispy outside, juicy inside, and packed with
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Himalayan Kilmora Lemon Cake is unique and its my sincere belief that it has’nt been attempted before by anyone. Before I talk about this cake and my experiments, I would like to talk briefly about my journey. Some 11 years back I moved to Almora, Uttrakhand after living in Mexico for a coule of years.
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Chettinad Chicken Fry is a bold and flavorful dry chicken dish from the Chettinad region of Tamil Nadu in South India. It’s known for its spicy taste that comes from a freshly made masala using whole spices like fennel, pepper, red chilies, star anise, and kalpasi (black stone flower). These spices are roasted and ground,
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What is Fruit Kesari? Fruit Kesari is a sweet South Indian dessert made using rava (sooji or semolina), cooked with milk and water, and flavored with ghee, cardamom, and most importantly – a mix of fresh fruits and nuts. It’s a twist on the traditional kesari, which usually sticks to plain rava and sugar. In
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Strawberry mint juice is my go to recipe and it’s as easy to make as it is delicious. It hardly takes 5 minutes to whip up with just five simple ingredients. Strawberry mint juice is a vibrant and flavourful drink that combines the sweetness of fresh strawberries with the refreshing flavour of mint. This delicious
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Whole wheat tortilla is a delicious and nutritious alternative to traditional white flour tortillas. This recipe is so simple and requires very minimal ingredients. Tortilla is more like our Indian roti, but traditionally prepared using maize flour and requires simple tips and tricks.This recipe comes in handy for beginners and working people. The flavour and
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