Girmit is a very popular tea time snack or street food of North Karnataka. It is usually served with mirchi bajji. It is a very tasty snack prepared with puffed rice. If you are looking for more snack recipes, then do visit our snack section and chaat section. If you love chaat, here are some:
Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat Read More »
Aloo Bhindi Sabzi Masala is an Indian-style dry vegetable curry made with potato and okra. It is made with very few ingredients and spices. However, it can be a perfect vegetarian curry to be served along with any Indian main course. You will be surprised to know how easy it is to prepare this quintessential
Aloo Bhindi Sabzi | Indian Style Potato and Okra Masala Read More »
August 30, 2022 By Sangeetha Priya 2 Comments Foxtail Millet Sweet Pidi Kozhukattai Recipe : I have been making Millet based kozhukattai recipes for a couple of years on festive occasions. And this Foxtail Millet Sweet Pidi Kozhukattai is one among them. I am posting a recipe in blog after few months of break. So
Foxtail Millet Sweet Pidi Kozhukattai Recipe Read More »
  Chicken Karahi is a Pakistani dish from the Khyber Pakhtunkhwa region. Since then it’s spread all over the world, and if you’ve ever tasted it you’ll understand why it’s so popular. It’s a really simple karahi or kadhai dish, named after the wok-like pan it’s cooked in.   For starters, this recipe can be
Some Like It Hot! Chicken Karahi, Fast, Spicy, and Totally Daring Brings The Heat. Read More »
This is a delicious South Indian Khorma or Stew made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating. Those who do not eat meat can find it very appealing. How to boil eggs:I add the eggs
Vegetable and Egg Korma, South Indian Style Mamas Secret Recipes Read More »
Ekmek Kataifi is a Greek dessert made with layers of syrupy shredded pastry, creamy custard, whipped cream and chopped nuts. An easy make-ahead dessert that will feed 8 adults or in our case, two sweet-toothed adults for 4 days 😄 I wanted to make something other than Kunafa with the remaining kataifi pastry. So I
Greek Ekmek Kataifi using Custard Powder Read More »
Cauliflower is a great vegetable and the numerous things a cook can do with it are phenomenal. This fry is just one example. There are so many other cauliflower delicacies that are yet to be cooked and featured here. If you want something that stimulates appetite and tingles the taste buds this could be the
Cauliflower Masala Fry / Gobi Fry Read More »
Italian-inspired tender and juicy beef meatballs in fresh marinara is served warm with spaghetti for a simple, hearty and comforting dinner. Sharing my best lessons to make the perfect meatballs that stay in shape and don’t fall apart while cooking. You all know my love for meatballs, don’t you? It all had started with a
Spaghetti & Meatballs in Fresh Marinara Read More »
   So, unless you’ve been hiding under a rock for the last few weeks you’ve seen Nuggets the “Big Fat Chicken” who’s actually an Indian Mynah bird and not a chicken at all. My great aunt Amelia had an Indian Mynah, it fascinated me as a kid as it knew all the best swears
My Name Is Nuggets And I’m A Big Fake Butter Chicken. Read More »
These sweet potato black bean burger patties are tender, hearty, delicious and highly satiating with irresistible Indian flavours. No doubt, I still love my potatoes but have you tried sweet potato fries yet? They are so addictive! And with all the hype over this sweet potato being a healthier option, it is the best choice
Sweet Potato Black Bean Burger Read More »
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