Ash Gourd Halwa- Kashi Halwa Kashi Halwa is a decadent dessert perfect for any occasion. Winter melon/ Ash Gourd is used to make Kashi Halwa. If you think vegetables and desserts do not go together, then this halwa will make you love veggies even more. Carrots, beets, squash, ash gourd, bottle gourd, raw papaya,
Ash Gourd Halwa- Kashi Halwa Read More »
Jaggery (Gud or Gur in Hindi or Vellam in Tamil), a healthy alternative to sugar, is a traditional sweetener used in Indian kitchens since ancient times. Come winter, gud becomes an essential ingredient for making a variety of desserts; from Sakkarai Pongal in the South to Pithas, Nolen Gur Sandesh and Rasgullas in the East
Vellam | Jaggery – The traditional Indian Sweetener • The Magic Saucepan Read More »
Tis’ the season for carolling and gifting!! Christmas is the time to spend time with your family and enjoy the festive mood around the neighbourhood. This festival is of grave importance to the Christian culture since it celebrates the birth of Jesus Christ. We can see houses decorated with vibrant lighting, small statues of elves,
Jingle All the Way- History of Christmas!! – Nativ Chefs Foods Read More »
Imagine yourself walking on the beach, walking in the shallow end of the sea, and then enjoying some delicious seafood with your loved ones!! Doesn’t it sound amazing?! Well, that’s Goa summarized for you. Although a small-sized state, it is a popular tourist destination for Indians and people abroad. Goan cuisine is a combination of
History of Goan Cuisine and Goa Liberation Day!! – Nativ Chefs Foods Read More »
Restaurant style hot and sour, thick and spicy Chicken Soup. With easy step by step photos included. Looking out to make the restaurant style Indo Chinese hot and sour soup. This recipe of hot and sour soup is definitely going to please you. This Chicken soup is spicy, sour and slightly thicker in consistency, makes
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Korean street toast recipe has cabbage and carrot-filled egg omelette sandwiched with butter-toasted bread with a generous spread of sugar, mayo and ketchup. Sounds simple but you will be surprised how delicious it is… I have not been able to stop making them. You must have noticed on my Insta stories! 😁 If you ever tried
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I am currently travelling through north India for work. You can see the pictures from my trip so far over on Instagram. And as many times as I visit various cities across the subcontinent its still amazes me how flavoursome and diverse our food is. Eating in parts of Punjab or Rajasthan gives you a
Mughlai Karahi Gosht – Maunika Gowardhan Read More »
Kuska is a plain biryani without vegetables and meat. It is easy to make and tastes super delicious. It is so good that nothing stays on your plate. It can be paired with onion raita or mixed vegetable raita, potato chips and papads. Even this simple Brinjal chops side dish also goes well with kuska
Kuska Biryani-Kuska Rice-How to Make Biryani without Vegetables or Meat Read More »
It’s time to wake up early in the morning because it is the auspicious festival of Chhath Puja. From fasting to singing various puja mantras, it’s a unique festival with celebrations not as loud as Diwali!! It’s one of the most prominent festivals in the Eastern states of India like Bihar, eastern parts of Uttar
A Festival to Thank the Sun God- Chhath Puja!! – Nativ Chefs Foods Read More »
After the celebrations of Dussehra and Navratri, everyone starts planning for the Festival of Lights. From welcoming the entourage of Ramayana to honouring Goddess Lakshmi, every culture appreciates the festival’s celebrations, energy, and reverence. It’s the start of Winter, and the zeal amongst people is starting to present itself. Diwali’s history has several stories to tell.
The Epitome of Indian Festivals- History of Diwali!! – Nativ Chefs Foods Read More »
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