तवा पुलाव हे मुंबई, महाराष्ट्रातील एक सर्वाधिक लोकप्रिय भारतीय पथ अन्न आहे. मिश्र भाजीपाल्याच्या चांगुलपणासह ही एक अतिशय सोपी आणि द्रुत तांदूळ डिश आहे. हे बारीक चिरलेला कांदा, कोथिंबीर आणि लिंबाचा पाचर घालून सर्व्ह करावे. जर आपल्याकडे तांदूळ शिल्लक असेल तर (बासमतीची गरज नाही) आणि पाव भाजी मसाला पावडर बनवून, ही रेसिपी बनवावी. या पुलावचा
Tawa Pulav // तवा पुलाव Read More »
प्रत्येकाला बिस्किट खायला आवडते पैन तेच जर धोकादायक असेल तर कसे खाणार ? म्हणूनच आज मी गव्हाच्या पीठापासन व सर्वांसाठी स्वस्थ असणारे बिस्कुट बनवणार आहे. हे एक गूळ आणि वेलची पूड घालून ही भारतीय शैलीतील गव्हाच्या पीठाची कुकीज (अटा कुकीज) आहे. मी या रेसिपीमध्ये तूप वापरला आहे. आपण तपमानावर मऊ लोणी देखील वापरू शकता. ही गूळ असलेल्या
Healthy wheat flour cookies with jaggery // गूळ आणि गव्हाच्या पीठापासन बिस्किट Read More »
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm travel snapshot – Part 6 · SandeepaChetan’s Travel Blog Read More »
Paniyaram pan is also known as Appe pan in some demographics and Aebleskiver pan in other places. However, since I am from south india I am going to share some of the hybrid creative recipes I created using this pan. For people who have never heard of this pan here is the Amazon listing you
10 Amazing Ways to use Paniyaram/Aebleskiver Pan Read More »
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm travel snapshot – Part 5 · SandeepaChetan’s Travel Blog Read More »
Dalimbi or Val, also known as butter beans or Bitter Beans and some call it field beans is a very staple pulse in Maharashtra state, Gujarat state etc. Its funny that in most of my posts I have to mention various names of 1 ingredient – such is the culture and global influence we live
Pinch Of Swad – taste that hits the spot!: Dalimbi Rassa bhaji (Val Usal Rassa) Read More »
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm Travel Snapshot – Part 4 · SandeepaChetan’s Travel Blog Read More »
Fun fact: The first postal stamps were not able to stick to envelopes. People had to literally sew the stamps on when no paste or adhesive was available. The first ever adhesive postage stamp was called ‘the Penny Black’. It had the profile of Queen Victoria against a black background and cost a penny. Being confined to our
The Stamp of History Read More »
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm Travel snapshot – Part 3 · SandeepaChetan’s Travel Blog Read More »
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm Travel snapshot – Part 2 · SandeepaChetan’s Travel Blog Read More »
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