As promised in my Dawood Basha recipe post, here is how I make Riz bi Sharieh, the Lebanese vermicelli rice with just four simple ingredients! This traditional Arabic rice pilaf with butter-toasted vermicelli is a great alternative to the regular rice dish. The lovely contrast in colour and texture makes it stand out and goes well
Lebanese Vermicelli Rice (Riz bi Sharieh) Read More »
From coal-black tresses to curls that resemble clouds—literature has always had immense admiration for beautiful, long hair. However, most of these beguiling descriptions can be blamed of bigotry, for such gorgeous locks always belonged to women. Poets hardly ever imagined a man with a full head of envious hair. Even so, men, today, are moving mountains to sustain hair health and most
Photo by Vanna Phon on Unsplash Customer acquisition is the lifeblood of many startups from e-commerce to gaming to marketplace companies, among others. Most of these startups spend the lion’s share of their marketing budget in today’s social media channels: Facebook, Twitter, Reddit, Snap, TikTok and so on because — no surprise — that’s where
Introducing Trust, and the Importance of Product-Founder Fit | by Mark Suster Read More »
Shahi paneer tikka is the delicious, creamy and spicy gravy with grilled paneer, commonly served for special occasions. As you know, Paneer tikka means grilled paneer, great as a appetizer or a snack as well. And this belongs to the north Indian cuisine. Likely, there must be little variations in making Shahi paneer according to
Shahi Paneer Tikka | Shahi Paneer Tikka Masala Read More »
The spectacular landscapes of Ladakh continued to astound us as we continued on our way past Lamayuru. Somewhere along the route, the Wakha river joined us, and along her canyon were stunning natural rock formations, which reminded me of the ancient temples of central India. This continued all the way to Mulbek, where we stopped
Ladakh Part 10: The Last Stretch Read More »
Potol er Dolma | Potoler Dorma | Stuffed Pointed Gourd The word Dolma, from the Turkish verb Dolmak, means to be filled and refers to all kinds of stuffed food in the Ottoman cuisine, the most popular being stuffed grape leaves. The Persians call it Dolmeh. The Bengalis call it Dolma or even Dorma. Potoler
Bong Mom’s CookBook: Potol er Dolma | Potoler Dorma Read More »
Korma, the most popular dish in India is a mildly spiced flavourful curry of meat in a yogurt based thick sauce. It is enjoyed by all and is served on special occasions to family and friends.Classically korma is a curry made with chicken, mutton or any other choice of meat that is braised at a
Traditional Lamb Korma Aloo goshth Mamas Secret Recipes Read More »
Life as we know it, is never fair. If you are a woman then it is worse. This is what I have learnt in my thirty years of experience. Yes, I have learnt it the hard way. Because I am one of those “privileged” women who grow up protected from the harsh realities of the
Women like me- Two Life Lessons – The BIOSCOPED Life Read More »
Corn Kebab Air Fried The sound of drizzle, the humid air and the scent of earth after a good shower all act as the telltale sign of monsoon weather and our romantic cravings that accompany them. One such craving of mine are corns. Corn is an ingredient that offers a wide range of snacks including
exotic-n-easy cooking: Corn Kebab Air Fried Read More »
Coorg, a place of cute break out from mechanical existence. It’s far blessed with unimaginable beauty, inexperienced misty landscapes, verdant valleys, gurgling waterfalls, Rocky Mountains, and deep dense forests. There are various sights to discover, it offers more than one journey activities to pick from for making your
Adventurous Things must do in Coorg Read More »
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