Kashi halwa | Karnataka style Ashgourd halwa
Kashi halwa is a delicious sweet recipe, popular in Karnataka, made with Ashgourd(white pumpkin), ghee and sugar. Kashi halwa is also made for prasadham on virad days. The Ash gourd halwa is a not very popular sweet in other parts of India but a regular breakfast delicacy around Mangalore. Why it is called Kashi halwa
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