Self care and self love have gone really trending with the millennials. Call it the demand of the generation who have really lost empathy towards themselves or the pressure of being loved rightly by others, self care definitely needs a lot of attention at this time. But, hey wait! With self love, did the first
Self Toxic Behaviour Pattern To Recognise and Remove Read More »
It’s been over 2 years that the entire humanity is fighting the outbreak of the menacing Coronavirus. Over the last 2 years, the virus has mutated repeatedly, and according to experts, the virus can still generate new variants unless we are able to reduce or control its further expansion. Did you know that viruses
Maggi Shakshuka | Shakshouka with Maggi Shakshouka is a Maghrebi dish from Northwest Africa, of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the
Bong Mom’s CookBook: Maggi Shakshuka Read More »
BREAD Every home baker’s ultimate goal and moment of nirvana is when you’ve finally tamed that wild yeast. If you are a self-taught baker like me – you would surely understand and know what I mean here 🙂 My home baking journey started with making some classic sponge cakes, cupcakes, a few simple cookies, whipped
Easy Milk Bread Recipe Read More »
Uski Roti (1969) and Gaman (see my previous post) have a vehicle driver and a lonely wife in common and there the comparison ends. But this post is a companion piece to the Gaman post because like Gaman it’s limited number of costumes convey a sense of place and time, in this case rural Punjab
On Uski Roti (1969) | Vintage Indian Clothing Read More »
Delicious and super easy-to-make gluten free pancakes using cabbage—perfect for a quick and nutritious breakfast! Filled with lots of flavors, they are gluten-free too! This gluten-free cabbage pancake recipe calls for easily available ingredients and makes a great breakfast option, especially when using up leftover cabbage. It can also be served as a snack
Gluten-free Cabbage Pancake Recipe – Flavoured Goodness Read More »
By Juhi Bansal So, before I really delve into all the Sri Lankan goodies you can eat, let me get two questions I got asked the most out of the way. Q1 Is Sri Lankan food largely seafood? Well, it is a small island country so yeah there is a lot of seafood. Also, as
A Vegetarian’s Guide to Food in Sri Lanka – Closet Buddies Read More »
Odisha Rasagola Rasagola known for its creamy and soft texture with the sweetness of sugar syrup is an authentic and traditional odia milk-based dessert recipe made with chenna . Chenna is prepared by curdling the milk and making balls out of it. These chenna balls are then cooked in sugar syrup until juicy and soft
ODISHA RASAGOLA – Culinary Xpress Read More »
Vada Chicken Curry- Andhra Chicken Curry and Medu Vada – Garelu Kodi Pulusu Today’s recipe is a treat for all chicken lovers- it is spicy chicken curry with crispy fried vadas. Sambar vada and rasa vada are popular tea time snack. How about vada chicken curry? Have you tried this delectable combo before? Garelu/ urad
Vada Chicken Curry- Andhra Chicken Curry and Medu Vada Read More »
Crunchy Granola with date syrup and flavoured with ground ginger and cardamom to bring the traditional Emirati Batheetha to your breakfast bowl. Of course, the other usual granola suspects will show up too! You guessed it, the nuts, seeds, dried fruits, etc! Now, wondering what is Batheeth. Batheeth or Batheetha is a traditional Emirati sweet
Granola with Date Syrup | butfirstchai.com Read More »
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