Beginning of this last week of 2022, I was in a slump. Everything was fine but I was feeling a lack of motivation to do anything at all. I had this feeling that I was always running around and rushing without achieving anything substantial or even enjoying the process. This is when I saw a
Bong Mom’s CookBook: A Year in Food Read More »
Aahana – The Corbett Wilderness Where Luxury Meets Responsibility Aahana Resort, Jim Corbett National Park Uttarakhand Sometime back I visited Aahana Resorts right next to the Jim Corbettt National Park and this post is about my stay with the resort. Before I write about my stay at the Aahana as well as some of the activities
Hey you, It’s been almost a year since we moved away from home. Almost a year since I put up those red curtains for my balcony doors. That was all the decoration I could manage for my room, except for the aloe vera sulking at me from my table. I know I forget about
Wandering Wows!: On a Curtained Balcony Read More »
2022-12-24 | Sieuwert van Otterloo Techleap, a government initiative, and Mckinsey, a consultancy firm, have teamed up to create an interesting report about the Dutch startup ecosystem. The main gist of the report, called “Building a world-class Dutch start-up ecosystem” is that we can be proud that there is a Dutch startup ecosystem, but more
Building a world class ecosystem: growing the Dutch startup ecosystem further Read More »
Every employer and employee dreams about working in a clean and clutter-free office. While many things create clutter in the workspace, cables are truly the ugliest and hardest to manage, yet they are absolutely necessary. Thanks to cables, we power all our devices and appliances and stay connected with clients, teams, and colleagues. But cables
Tips For Effective Cable Management In Your Office Space Read More »
These days we are living in a very paradoxical time when starting your own company is probably easier than it was ever before in history. The business procedures, digital tools, and newbie-friendly legislation truly make this era “the golden age of startups.” And yet, the startup survival rate is reaching some abysmal levels, with less
How Can Apprenticeships Grow Your Start-Up Read More »
This month Baking partners gave me a chance to experiment about french cheese puffs, Pate a choux pastry, which was adapted from Thomas Keller’s Bounchon Bakery book. Thanks Swathi for this wonderful recipe. Gougeres are small, hollow, savoury puff pastries made of eggs and
Cheesy Gougeres / French Cheesy puffs Read More »
Savarin is a rich cake made with a sweet yeast dough which is soaked in a rum syrup overnight after baking and then either filled with pastry cream or topped with whipped heavy cream and garnished with fresh fruit. This traditional dessert is often served at celebratory occasions like weddings,
Savarin / Baba Au Savarin Read More »
This is the first challenge from “Home bakers Challenge” group started by PriyaSuresh of Priya’s easy and tasty recipes. This group is filled with full of fun, experiment in baking. Every month one person of the team will suggest a recipe and all the members have to bake the recipe and reveal it on
Thin Crust Veggie Pizza – Saras Yummy Bites Read More »
Tangzhong method / Water- Roux method was developed in Asia and this technique was introduced by Yvonne Chen in her Chinese book, entitled “65°C BreadDoctor”. In her book, she described that this water roux method/ tangzhong is the“secret ingredient” which originated from Japan, to make soft bread which can retain its
Eggless White Bread ~ Tangzhong Method Read More »
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