Vanilla & Chocolate Panna Cotta (Italian dessert)
Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavourings. It is often cited as a traditional dessert of the northern Italian region of Piedmont. Here I’m giving you the recipe for 1 cup of milk
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