September 2024

ulli theeyal recipe

Ulli Theeyal Recipe

Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice paste. This is a classic Kerala pearl onion curry, served with rice typically. This ozhichu curry (main gravy dish served with rice) is made for lunch anytime of the year or during Onam as part of sadya. Check

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Valmark Cityville - Modern Living

A Blend of Innovation and Tradition in Modern Living

Finding the perfect home is more than just four walls; it’s about creating a space that resonates with your lifestyle. Balancing modern comforts with a connection to nature and tradition can be challenging in today’s fast-paced world. Valmark Cityville achieves this delicate balance, offering a living experience that is innovative and rooted in tradition. Delve

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Top 10 Must Visit Destinations in India – Gets Holidays Blog

India, a treasure trove of vibrant cultures, profound history, and stunning scenery, is a traveller’s delight. From the majestic peaks of the Himalayas to Kerala’s tranquil backwaters, its renowned attractions captivate the world. However, India also boasts numerous lesser-known spots that offer unique and enriching experiences. In this blog, we will explore some hidden gems

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Personal Injury Law Meets Health And Wellness: Strategies For A Full Recovery After An Accident

Personal Injury Law Meets Health And Wellness: Strategies For A Full Recovery After An Accident

When an accident strikes, the physical and emotional aftermath can be overwhelming. Whether it’s a car crash, slip and fall, or workplace injury, the path to recovery often involves not just healing the body but also navigating the complex world of personal injury law. For many, the intersection of legal actions and health strategies is

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Thengai Poorana Kozhukattai | Coconut Jaggery Modak

Thengai Poorana Kozhukattai | Coconut Jaggery Modak

Coconut jaggery modak is a traditional Indian sweet that holds a special place in the hearts of many, particularly during the auspicious festival of Ganesh Chaturthi. This delicacy is known for its soft, melt-in-the-mouth texture and rich, flavorful filling made from freshly grated coconut and jaggery. The modak, with its unique shape resembling a pleated

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