{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Blackberry Chocolate No-Churn Ice Cream", "image": "https://1.bp.blogspot.com/-K1wOqJONEZg/YYD848y0O9I/AAAAAAAAVsM/xFsQ4L2hPz0v2FeUx8tq70Ra8l4427HtwCLcBGAsYHQ/s16000/blackberry_no_churn_ice_cream_10.JPG", "description": "Learn how to make the best no-churn blackberry ice cream that is better than a store-bought tub and will blow your mind! Use any berries to recreate.", "keywords": "no churn ice cream, condensed milk ice cream, blackberry ice cream recipe, frozen berry no churn ice cream, homemade ice cream recipe, ice cream without maker", "author": { "@type": "Person", "name": "Famidha Ashraf" }, "datePublished": "2021-11-02", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "PT40M", "recipeCategory": "dessert", "recipeCuisine": "world", "recipeYield": "6", "nutrition": { "@type": "NutritionInformation", "calories": "" }, "recipeIngredient": [ "250gms fresh or frozen blackberries", "1 teaspoon sugar", "100gms or 1/4 cup sweetened condensed milk", "1/2 teaspoon vanilla extract", "1/2 cup whipping cream", "1/4 cup chopped chocolate of choice" ], "recipeInstructions": [{ "@type": "HowToStep", "name": "Pan roast the blackberries", "text": "Add the blackberries and sugar to a thick bottomed pan and heat on a low to medium flame. Keep stirring and cook for 15 to 20 minutes until thickened. Switch off and let it cool.", "image": "https://1.bp.blogspot.com/-nND_q3ZK1EU/YYD_MhjMEbI/AAAAAAAAVsU/mLH3z3LgKOcYqrBqEaU0jkAH80hdaikPQCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_01.JPG" },{ "@type": "HowToStep", "name": "Pan roast the blackberries", "text": "Blitz using a blender and if required, push the mixture through a sieve to get rid of large seeds.", "image": "https://1.bp.blogspot.com/-9Zqz2dJ8-aI/YYD_MlHTopI/AAAAAAAAVsc/W0U4G71norcBJjYzD7p8FfWvKLeJm8S2QCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_02.JPG" },{ "@type": "HowToStep", "name": "Prepare the berry cream mixture", "text": "In a large bowl, whisk together the sweetened condensed milk, vanilla extract and blackberry puree for a couple of minutes until combined and aerated.", "image": "https://1.bp.blogspot.com/-v0hmJKhKldE/YYD_NbaS11I/AAAAAAAAVsg/53CB-iXFUBg01nMVIugV21NxMR-RMR9-ACLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_04.JPG" },{ "@type": "HowToStep", "name": "Prepare the berry cream mixture", "text": "In another large bowl, add the whipping cream and use the electric mixer and whisk for 3 to 5 minutes at a medium-high speed until stiff peaks form.", "image": "https://1.bp.blogspot.com/-_c8ceHx4JvE/YYD_N-hLQfI/AAAAAAAAVsk/0slJ-mv1fYAxCNm3lpmnZ_E14ndfggGgwCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_06.JPG" },{ "@type": "HowToStep", "name": "Prepare the berry cream mixture", "text": "Gently fold the whipped cream into the blackberry mixture in small batches until everything is combined.", "image": "https://1.bp.blogspot.com/-_c8ceHx4JvE/YYD_N-hLQfI/AAAAAAAAVsk/0slJ-mv1fYAxCNm3lpmnZ_E14ndfggGgwCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_06.JPG" },{ "@type": "HowToStep", "name": "Prepare the berry cream mixture", "text": "Stir in the chopped chocolate.", "image": "https://1.bp.blogspot.com/-_c8ceHx4JvE/YYD_N-hLQfI/AAAAAAAAVsk/0slJ-mv1fYAxCNm3lpmnZ_E14ndfggGgwCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_06.JPG" },{ "@type": "HowToStep", "name": "Freeze and Serve", "text": "Pour the mixture into a freezer container and smooth the surface.", "image": "https://1.bp.blogspot.com/-dNtxkEdXW38/YYD_OTa-t-I/AAAAAAAAVso/060zMEP9wvoiY5-w9QM_MTTGZ7IT7c_sACLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_07.JPG" },{ "@type": "HowToStep", "name": "Freeze and Serve", "text": "Place a piece of baking paper to cover the surface and then cover with a lid.", "image": "https://1.bp.blogspot.com/-O5i78ZZ7kT0/YYD_OpkTZzI/AAAAAAAAVss/hL0xCYtiwqQNWEKZ7J9stCqXUH2XPRYywCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_08.JPG" },{ "@type": "HowToStep", "name": "Freeze and Serve", "text": "Freeze overnight or 12 hours.", "image": "https://1.bp.blogspot.com/-O5i78ZZ7kT0/YYD_OpkTZzI/AAAAAAAAVss/hL0xCYtiwqQNWEKZ7J9stCqXUH2XPRYywCLcBGAsYHQ/w400-h300/blackberry_no_churn_ice_cream_08.JPG" },{ "@type": "HowToStep", "name": "Freeze and Serve", "text": "Remove from freezer, remove the paper to scoop and serve in cones or bowls! If it was sitting in the freezer for more than 24 hours, then give it a few minutes on the counter before you can scoop and serve.", "image": "https://1.bp.blogspot.com/-4WgeuBvBYI0/YYD_OhWSuVI/AAAAAAAAVsw/AVkHKrfoF5czENtw0qA1YsjVIA5DoLI3gCLcBGAsYHQ/s16000/blackberry_no_churn_ice_cream_09.JPG" }] }
