Donne Biryani, Mushroom Donne biryani, Mushroom biryani, Mushroom biryani, miltary hotel style briyani with mushroom, kalan biryani, south indian biryani, Seeraga samba biryani, Kalan Biryani Recipe, how to make mushroom briyani, veg dum briyani, vegetarian biryani, pressure cooker biryani step by step pictures and video recipe. Check out the mushroom rice video, and if you like the video, pls SUBSCRIBE to my channel
What is special about military hotel style Donne biryani
ground masala and marinated mushroom give the unique taste to the Donne biryani. I have made donne biryani with mushroom, but you can use any vegetables you choose.
Can I skip marination?
You can sauté mushrooms with curd, chilli powder, and turmeric powder,r but marinating with curd and spice makes it extra flavorful so I would recommend it.
https://www.youtube.com/watch?v=videoseries
Chilli for the biryani
The color of the biryani depends on the chilli variety. I used regular chilli powder and green chilli.
https://www.youtube.com/watch?v=videoseries
Can I skip the curd and use tomatoes?
Traditionally, curd is used for Bangalore-style biryani. However, you can also use tomato and lemon juice for homestyle biryani.
Always sauté curd on low flame
To avoid curdling, always saute in a low flame. After adding water, boil on a medium flame.
Rice for Bangalore style Donne briyani
I have used seeraga samba rice as it is traditionally used. You can use any variety of rice according to your choice. Adjust water accordingly.
https://www.youtube.com/watch?v=videoseries
Should I soak rice?
Yes, soaking helps with fast cooking.
Can I skip ghee?
yes, you can use just oil. Ghee gives amazing flavor to the biryani so I prefer using it.
Side dish for biryani
Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma, mirchi salan, and raita
VARIETY RICE
PRESSURE COOKER RECIPES
CURD BASED RECIPES IN TMF
Ingredients
1 cup seeraga samba rice
Marinate
175 g mushroom
1/4 cup curd
1/2 teaspoon chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
Ground mixture
1/2 tablespoon peanut oil
Clove
Cinnamon
1/4 teaspoon pepper
2 green chilli
1/2 cup onion
5 garlic
Ginger
Coriander leaves
Mint leaves
1/2 teaspoon cumin seeds
Biryani
1 tablespoon peanut oil
Salt
Whole garam masala
1/2 cup onion
2 cups water
1 teaspoon ghee
How to make Donne mushroom biryani with step-by-step pictures
- First, Soak the seeraga samba Rice for 10 minutes
- Marinate mushroom, curd, turmeric powder, coriander powder, chilli powder; rest 10 minutes
- Saute cinnamon, clove, pepper, green chilli, onion, ginger and garlic in peanut oil
- Add coriander leaves, curry leaves, and cumin seeds; cool and grind
- Add oil and saute garam masala
- add onion, saute onion until translucent
- add ground mixture and marinated mushrooms; saute for 2 minutes
- add rice, water, and salt ; boil well
- cover and cook for 5 minutes
- Simmer to lowest flame and mix well
- Cover with a plate. Place a heavy weight on top of
- Cook for 15 minutes
- Carefully open and fluff the rice
Ingredients
Marinate
- 175 g mushroom
- 1/4 cup curd
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
Ground mixture
- 1/2 tablespoon peanut oil
- Clove
- Cinnamon
- 1/4 teaspoon pepper
- 2 green chilli
- 1/2 cup onion
- 5 garlic
- Ginger
- Coriander leaves
- Mint leaves
- 1/2 teaspoon cumin seeds
Biryani
- 1 tablespoon peanut oil
- Salt
- Whole garam masala
- 1/2 cup onion
- 2 cups water
- 1 teaspoon ghee
Instructions
-
First, Soak the seeraga samba Rice for 10 minutes
-
Marinate mushroom, curd, turmeric powder, coriander powder, chilli powder; rest 10 minutes
-
Saute cinnamon, clove, pepper, green chilli, onion, ginger and garlic in peanut oil
-
Add coriander leaves, curry leaves, and cumin seeds; cool and grind
-
Add oil and saute garam masala
-
add onion, saute onion until translucent
-
add ground mixture and marinated mushrooms; saute for 2 minutes
-
add rice, water, and salt ; boil well
-
cover and cook for 5 minutes
-
mix well and add ghee
-
Simmer to lowest flame and mix well
-
Cover with a plate. Place a heavy weight on top of
-
Cook for 15 minutes
-
Carefully open and fluff the rice
Video
