Thin and Crispy Sourdough Discard Crackers

Published: Jun 6, 2024 · Modified: Jun 6, 2024 ·by Swathi.This post may contain affiliate links ·

Make delicious and additive thin and crispy sourdough crackers with sourdough discard and your favorite seasoning. These discard crackers are made with Everything Bagel seasoning and lemon pepper salt.

This recipe is highly versatile, you can use both starter and discard. It is ready in less than 30 minutes. You need only 4 ingredients to make this cracker   If you are looking for a cheesy addictive sourdough cracker recipe try this recipe on website.

Why crackers are thin and crispy?

• In the 20th and 21st centuries, the variety of thin crackers expanded significantly. Innovations in food processing and an increasing demand for diverse flavors led to the created a wide range of crackers, including whole grain, gluten-free, and flavored varieties.
• Gourmet and Artisan Crackers: Today, there is a growing market for gourmet and artisan crackers, often made with high-quality ingredients and unique flavor combinations. These crackers are often marketed as upscale snacks, perfect for pairing with cheeses, spreads, and wines.

Cultural SignificanceGlobal Influence: Different cultures have their own versions of thin crackers. For example, in Sweden, “knäckebröd” (crispbread) has been a staple for centuries. In Japan, “senbei” are traditional rice crackers that come in various flavors and textures

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How to make these Thin and crispy Sourdough Discard Crackers?

You need following ingredients

• Sourdough starter : I used 100% hydration sourdough discard/ starter ( you can use any flour sourdough starter or discard).
• Lemon pepper salt : Adding flavored salt increases the taste.
• Everything Bagel seasoning : I used Everything Bagel seasoning.
• Butter: Melted butter adds taste and flavors to  the crackers
• See recipe card for quantities.

Instructions to make This thin and crispy sourdough discard cracker?

In a bowl add melted butter and lemon pepper salt to sourdough starter and mix well.

In a baking sheet lined with parchment paper spread sourdough discard/starter.

Then spread the bagel seasoning on the top.

Bake until it is crispy and enjoy.

Variations

1. Herb and Garlic Crackers

• Additions: 1 teaspoon dried mixed herbs (like rosemary, thyme, oregano), ½ teaspoon garlic powder.
• Method: Mix the herbs and garlic powder into the sourdough discard and spread it thin.

2. Cheese Crackers

• Additions: ½ cup finely grated cheese (such as Parmesan, Cheddar, or a mix).
• Method: Mix the cheese into the dough. You can also sprinkle additional cheese on top before baking for an extra cheesy crust.

3.  Spicy Crackers

• Additions: ½ teaspoon cayenne pepper, ½ teaspoon smoked paprika.
• Method: Mix the spices into the dough before rolling it out.

4. Sesame Crackers

• Additions: 2 tablespoon sesame seeds.
• Method: Mix 1 tablespoon of sesame seeds into the dough. Sprinkle the remaining sesame seeds on top before baking.

5. Herb and Sea Salt Crackers

• Additions: Fresh herbs (like rosemary or thyme), flaky sea salt.
• Method: Chop fresh herbs and sprinkle them along with sea salt on top  of starter before baking.

6. Honey and Sea Salt Crackers

• Additions: 1 tablespoon honey, flaky sea salt.
• Method: Mix honey into the dough. Sprinkle sea salt on top of the dough before baking.

Storage

Store cooled crackers in an airtight container. They can stay crispy for about a week

Tips

Spreading Thin: when you spread the starter /discard make sure to spread thin. Thinner will make the crisper the crackers will be.

Uniform Size: Try to make the crackers a uniform size for even baking.

FAQ

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Pairing

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