Dehori Recipe | A Forgotten Bihari Sweet Dish Made with Love

Dehori recipe is a traditional Bihari sweet dish made using rice flour and curd. These deep-fried discs are soaked in jaggery syrup and served warm.

Slightly tangy, mildly sweet, and beautifully nostalgic, it’s a forgotten Indian sweet that deserves a comeback. (step-by-step-recipe-video)

A Little Story Before We Begin:

My mother used to make Dehori when I was a child, but like many forgotten Indian sweets, it slowly disappeared from our kitchen over time.

This time, when she came to visit, I asked her to make something unique and traditional for my audience.

She smiled and said, “Toh chalo, ek purani recipe yaad dilate hain.”

She hadn’t made Dehori in years. And honestly, I had almost forgotten about it too. But as soon as she started preparing the batter with curd and rice flour, something clicked.

The smell, the texture, the way the syrup coated to each piece, it brought everything back.

As I watched her flip each one gently in hot oil and dip them in melted jaggery syrup, it felt like reliving a part of my childhood.

So here I am, bringing this traditional Bihari sweet dish back for all of you.

About Dehori Recipe:

Dehori is a traditional Bihari recipe made using rice flour and curd. The batter is kept for resting for 30 minutes and then deep-fried into small, round discs or in rough pakora shapes.

These are then dipped in jaggery syrup which adds a beautiful sweetness with a hint of rustic depth.

It is a forgotten Indian sweet that deserves to be remembered, not just for its unique taste, but for the emotions it brings with every bite.

Serving Suggestion:

This rice flour sweet tastes best when served warm and freshly soaked in syrup. It also tastes good for 3-4 days.

You can serve it as a dessert after a simple homemade meal

You can have along with tea for a traditional snack or as part of a festive or winter platter with other regional sweets

Storage Suggestion:

This recipe stays good for 3-4 days at room tempreture.

Pro Tips:

Let the dough rest for 30 minutes before frying for the better result.

Use little sour curd best result.

Fry on medium so the inside cooks properly.

Why You Should Try This Dehori Recipe:

If you love rediscovering traditional Indian sweets, this one is a gem. It’s simple, made with pantry staples, and carries a flavor that’s both nostalgic and unique.

In a world full of viral fusion desserts, Dehori is a reminder that some of the most heartwarming recipes were never trending, they were just close to the heart.

Looking for Some More Recipes Like this:

If you’re looking for more traditional recipes like this one, here are a few handpicked suggestions for you to try next:

Roasted wheat flour gujiya

Balushahi recipe

Mawa Pitha Recipe

Caramel Poha recipe

Lavang lata sweet recipe

Suryakala Sweet

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Basic Ingredients Used in this Recipe:

Curd: The base for fermentation. It gives Dehori its soft texture and a slight tangy flavor.

Rice Flour: Provides structure and a light crispness to the fried Dehori. Wheat flour can be used, but it will give a denser texture and change the flavor.

Jaggery: Adds natural sweetness and deep, earthy flavor in the syrup. Sugar can be used, but it won’t provide the same depth or traditional taste.

Water: For making syrup.

Oil: Used to fry the batter into crisp, golden discs. Use vegetable oil for best results.

Frequently Asked Questions About this Recipe:

My Recommended Product:

I used a traditional iron kadhai to fry the Dehori. It gives that perfect rustic texture and helps retain heat well for even frying.

If you already have one at home, it’s a great option for recipes like this.

For the jaggery syrup, I used my Bergner Kadhai. It has a sturdy base and heats evenly, which is really important when working with jaggery to prevent burning or sticking.

It’s a great investment if you often make Indian sweets or curries.

You can check out the same one I use below

I only recommend products I’ve personally used or truly believe in for home cooking.

You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.

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I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

You Might Also Want to Try:

Check out some of the popular Bihari Sweet Recipes from my Blog!

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Happy Cooking!!!