This Viral Chaat Board is your go-to solution for your Diwali cocktail & card parties. Ever imagined a simple Papdi Chaat can be served this funky way too! Well, if you’re still looking for a fun platter to be served to your guests…I got you covered.
Also sharing the recipe of my home made whole wheat baked papdi.
For Baked Papdi Combine all ingredients mentioned for Papdi and knead to make a stiff dough. Apply some oil/ghee on the rolling board and place a portion of dough. Roll out thin using a rolling pin. Cut into round shape using a cutter or a katori and pierce impressions using a fork. Place them all on a lined baking tray & bake in preheated oven for 15min at 180°.
For Chaat Board Take a wooden board of any shape. Add thick yogurt in the center and spread it evenly using a spoon. Now start adding the rest of the ingredients mentioned in ingredient box below for chaat one by one. (Boiled Potatoes, sprouts, Onion, tomatoes, sauces, spices etc). Place all the papdis around the chaat spread and serve.
As winter is here you can also make METHI MATHRI for your chaat board. An oval shaped crispy savory snack from Rajasthan, typically served with hot garlic and coriander chutney. Methi Mathri is your ideal travel partner and also save you from your midnight hunger panks. Though it’s a deep fried version but you can anyday try air frying or baking them to give a healthier twist. Methi Mathri is commonly shaped round or cut into diamond shape but in few parts of Rajasthan it typically shaped oval. Easy to store with a long shelf life, this Methi Mathri recipe is definitely a keeper.
100gm
Wheat flour
1tsp
Ajwain Seeds
2tsp
Pure Ghee / Clarified Butter
Salt as needed
200gm
Thick curd or Yogurtpreferably hung curd
2tbsp
Moong Sprouts
2tbsp
Chopped Onion
2tbsp
Chopped tomatoes
2-3
Chopped Green Chilies
3-4tbsp
Pomegranate pearls
2tbsp
Bhujiya Sev
2tbsp
Salted Boondi
2tbsp
Green chutney
2tbsp
Tamarind dip/ Imli Chutney
2tbsp
Chopped Coriander Leaves
Salt, Cumin powder, Chaat masalato taste
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For Baked Papdi Combine all ingredients mentioned for Papdi and knead to make a stiff dough.
-
Apply some oil/ghee on the rolling board and place a portion of dough. Roll out thin using a rolling pin.
-
Cut into round shape using a cutter or a katori and pierce impressions using a fork.
-
Place them all on a lined baking tray & bake in preheated oven for 15min at 180°.
-
Let them cool and store in an air tight container.
-
For Chaat Board Take a wooden board of any shape.
-
Add thick yogurt in the center and spread it evenly using a spoon.
-
Now start adding the rest of the ingredients mentioned in ingredient box below for chaat one by one. (Boiled Potatoes, sprouts, Onion, tomatoes, sauces, spices etc).
-
Place all the papdis around the chaat spread and serve.
This recipe is an innovation to our very popular street food PAPDI CHAAT. The chaat board representation is cool and trendy that makes the entire platter look pleasing and appetizing too. You can use any board of your choice in any shape and size. The toppings on your chaat completely depends on your preferences. Try making this fancy chaat platter for your guests this Diwali and share with me your feedback in comments below.
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Happy Cooking
love Shaheen
The post Baked Papdi Chaat Board – Diwali Recipe appeared first on Spoon Fork And Food.