Love Jeera Puri or Jeera Butter Biscuits? You’re in for a treat! These quick and easy bagel bites take inspiration from the classic tea-time Indian snacks and bring the warm, toasty flavors of cumin and black pepper into a soft, bready bite.
Made with just two main ingredients—almond flour and Greek yogurt—plus a few staple Indian spices, these bagel bites are ready in just 15 minutes! I often whip them up while my chai simmers on the side.
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I have been seeing the viral 2-ingredient bagel bites on TikTok and knew I had to try them—but with a desi twist! Instead of regular flour, I reached for almond flour and Greek yogurt, two staples I always have on hand. To bring in the warm, toasty flavors of Jeera Puri and Jeera Butter Biscuits, I added toasted cumin seeds and black pepper—and let me tell you, it was love at first bite!
These little bagel bites have become my go-to chai-time snack—they’re SO satisfying and ready in just 15 minutes, no yeast, no proofing! Perfect for when I’m craving something bread-like with my chai or need a quick snack when friends pop over. They’re so easy to whip up, and everyone always asks for the recipe!
If you enjoy easy, flavor-packed snacks, these are a must-try! Fresh, warm, and made with just a few simple ingredients, these homemade bites are a delicious upgrade from store-bought Indian nashta.
Ingredients
- Almond Flour – Naturally gluten-free flour that creates a soft, nutty base for these bagel bites. For best results, use super fine almond flour—I recommend the one from Costco.
- Greek Yogurt – Adds moisture and a slight tang, helping bind the dough without the need for eggs or yeast.
- Cumin Seeds – Toasted and crushed for a warm, earthy spice that brings the signature Jeera Puri flavor.
- Freshly Ground Black Pepper – Adds a subtle heat that complements the toasted cumin seeds,
- Kosher Salt – Brings together all the flavors.
How to Make Jeera Puri Bagel Bites
- Toast the cumin seeds until they’re fragrant and slightly browned. Let them cool, then crush them roughly using a mortar and pestle.
- In a mixing bowl, combine almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to bring the mixture together into a dough.
- Preheat the air fryer to 350 F. Divide the dough into 12 equal portions and roll each into a smooth ball.
- Arrange the dough balls in an air fryer basket . Air fry at 330°F for 12–15 minutes (12 minutes worked perfectly for me).
Serving
Enjoy these Jeera Puri-inspired bagel bites with a hot cup of Masala Chai or coffee for the perfect afternoon treat! Spread with ghee or butter for an extra indulgent bite or pair with green chutney for a spicy kick. They also make a great addition to your breakfast spread or a quick, satisfying snack anytime you need one.
Storing
Allow the bagel bites to completely cool down. Store at room temperature for 1 to 2 days or refrigerate for up to a week. If they soften up, just pop them in the air fryer at 350°F for 2 minutes to refresh their texture. They’ll be warm and delicious again in no time.
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Jeera Puri Inspired Bagel Bites
Bagel bites infused with toasted cumin and black pepper, inspired by Jeera Puri, and made with just almond flour, Greek yogurt, and staple ndian spices—ready in 15 minutes!
Servings: 4
Calories: 175kcal
Instructions
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Heat a small pan over medium heat and toast the cumin seeds until they’re fragrant and slightly browned. Let them cool, then crush them roughly using a mortar and pestle.
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In a mixing bowl, combine almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to bring the mixture together into a dough.
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Preheat air fryer or oven at 350 F. Divide the dough into 12 equal portions and roll each into a smooth ball.
Nutrition
Calories: 175kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 446mg | Potassium: 45mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 0.04mg | Calcium: 92mg | Iron: 1mg
Filed Under
Breakfast & BrunchSnacks