Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Recipe by Lisa TurnerCuisine: IndianPublished on August 7, 2024 Indian-style vegan “meatballs” made with chickpeas, grains, and nuts and served in a delectable and creamy spiced red pepper and tomato gravy Preparation: 30 minutesCooking time: 50 to 60 minutes Print this recipe Koftas: 3 cups cooked chickpeas (2 14 oz cans or 1 cup dried)