Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe. The flavorsome gravy is thick and spiced up with schezwan and soy sauces. Rice wine gives it a sugary flavor, though you can avoid rice wine for a more spicy gravy. I can be cooked only in 30 minutes. Ingredients: 2 tablespoon sesame oil 1 teaspoon finely
Paneer Schezwan Recipe // पनीर शेज़वान Read More »
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm travel snapshot – Part 8 · SandeepaChetan’s Travel Blog Read More »
The colleges are shut down. Families are locked in. Streets are swept free of traffic. Hugs are more threatening than soothing. Social media has more tasks than Bigg Boss. Patience is being tested in households rather than traffic jams. Sanitizers have become more valuable than oil. We’re living in the pandemic phase. Controversies, misinformation, and
Wandering Wows!: Corona Chronicles – The Face of Humanity Read More »
These granola bars are healthy and nutritious quick bites packed with energy to boost you up. They are just perfect as an everyday snack or a grab and go breakfast especially for busy pregnant or nursing women. I have adapted this recipe from Ina Garten’s home made granola bars. You could use your own choice of
Easy Healthy Granola Bars Read More »
Important Note: Check the COVID 19 travel restrictions of the place online before undertaking your sojourn. Kindly note that the Distance of places, Prices, Hotel rates, Temperature, and other figures may change according to the conditions prevailing at the time of your visit. There may even be short cuts and extra conveyance available that you can avail
When people hear of our long term and slow travel stories, we are often asked questions – how do we plan, what do we plan and for how long do we plan. And when we say that we don’t really plan anything at all, more questions follow. We have always said that serendipity is a
Longterm travel snapshot – Part 7 · SandeepaChetan’s Travel Blog Read More »
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe. It is made with pounded or broken wheat, barley, lentils and meat (lamb, beef or chicken) and ghee (clarified butter) in a flavourful combination of exotic spices slow cooked to perfection.
Easy Haleem with Lamb/Beef Mamas Secret Recipes Read More »
A good diet and some changes in lifestyle can save you from some bacteria invade. When we have a strong immune system, we can strongly fight with flu and infections. Feed your body with certain foods that help you to boost your immunity. Sometimes some invade bacteria can intervene in our body and makes us
6 Tips to Boost Your Immune System Read More »
तवा पुलाव हे मुंबई, महाराष्ट्रातील एक सर्वाधिक लोकप्रिय भारतीय पथ अन्न आहे. मिश्र भाजीपाल्याच्या चांगुलपणासह ही एक अतिशय सोपी आणि द्रुत तांदूळ डिश आहे. हे बारीक चिरलेला कांदा, कोथिंबीर आणि लिंबाचा पाचर घालून सर्व्ह करावे. जर आपल्याकडे तांदूळ शिल्लक असेल तर (बासमतीची गरज नाही) आणि पाव भाजी मसाला पावडर बनवून, ही रेसिपी बनवावी. या पुलावचा
Tawa Pulav // तवा पुलाव Read More »
प्रत्येकाला बिस्किट खायला आवडते पैन तेच जर धोकादायक असेल तर कसे खाणार ? म्हणूनच आज मी गव्हाच्या पीठापासन व सर्वांसाठी स्वस्थ असणारे बिस्कुट बनवणार आहे. हे एक गूळ आणि वेलची पूड घालून ही भारतीय शैलीतील गव्हाच्या पीठाची कुकीज (अटा कुकीज) आहे. मी या रेसिपीमध्ये तूप वापरला आहे. आपण तपमानावर मऊ लोणी देखील वापरू शकता. ही गूळ असलेल्या
Healthy wheat flour cookies with jaggery // गूळ आणि गव्हाच्या पीठापासन बिस्किट Read More »
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