Author name: The Harmonic Times

Bong Mom's CookBook: Baked Rosogolla | Baked Rasgulla -

Bong Mom’s CookBook: Baked Rosogolla | Baked Rasgulla –

Baked Rosogolla | Baked Rasgulla Baked Rosogolla is a delicious and easy twist to the classic Bengali Rosogollar Paayesh where the Rasgullas(Rosogolla) are baked/broiled in a thick caramelized sweet milk. The broiling in the oven gives a nice caramelized surface to the roshogollas. I had first tasted it from the sweet shop of Balaram Mullick

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