Tea is not just a drink for Indians but an emotion. So be it winter or summer, we have teas for all occasions and seasons. Having tea together is a ritual, a comfort, a cultural touchstone. But have you ever thought about teas from different parts of the world? From the delicate церемонии of Japan to the bustling chai stalls of India, tea weaves are across the globe.
Let’s embark on a journey around the world, Exploring 7 Diverse Teas.
1. Kahwa (Kashmir, India)
This tea comes from the breathtaking valleys of Kashmir. Kahwa is a traditional green tea that is infused with a medley of warming spices. Fragrant notes of Cardamom, cinnamon, and saffron create a rich and aromatic brew. This is often served with almonds and walnuts. Kahwa is more than just a drink; it’s an experience to try, a symbol of hospitality, and a perfect antidote to this region’s chilly climate.
2. Lemon Tea (Global)
This is the most universally recognized tea on this list. Lemon tea has no geographical boundaries. It’s quite a simple yet incredibly refreshing concoction made by adding lemon juice to black tea. This is also enjoyed with many other herbal infusions. So Whether served hot to soothe your sore throat or iced on a summer day, lemon tea gives a zesty pick-me-up.
3. Hajmola Tea (India)
This may not be a tea in the traditional sense, but Hajmola tea deserves a mention for its unique character and cultural significance. Hajmola tablets are a popular Ayurvedic digestive aid in India. These are infused in hot water to create this tangy and spicy beverage. One must try this super amazing blend of sweet, sour, and savoury, which is often enjoyed after meals to aid digestion and also refresh the palate.
4. Aparajit Tea (Southeast Asia)
This is also known as butterfly pea flower tea. Aparajit looks visually stunning herbal tea that is native to Southeast Asia. The flowers of the Clitoria ternatea plan give a vibrant blue hue to the brew. This colour can even change to purple or pink after adding lemon. Aparajit tea is known for its many potential health benefits, including antioxidant properties.
5. Matcha (Japan)
Matcha is a finely ground powder of specially grown and processed green tea leaves making it the cornerstone of Japanese tea ceremonies. It is Whisked with hot water to create a frothy, vibrant green beverage. Matcha has a distinct earthy flavour and also a potent dose of antioxidants. This tea demands mindfulness, a moment of Zen in your busy world.
This comes from the Cederberg region of South Africa. Rooibos is a caffeine-free herbal tea with a slightly sweet and nutty flavour. Popularly known as red bush tea, it’s very rich in antioxidants and has gained popularity worldwide for its many health benefits. Rooibos is quite a gentle and soothing brew, perfect for any time of day.
This tea from India needs no introduction and no exploration of global teas would be complete without Masala Chai. This is a spiced black tea popular throughout India and is a perfect symphony of aromatic spices like cardamom, cinnamon, ginger, and cloves, brewed with milk and sugar. Each masala chai cup is a warm and comforting embrace and reveals the rich culinary traditions of India.
In conclusion, From the snow-capped mountains of Kashmir to the bustling streets of Bangkok, tea connects us all. This beverage transcends cultures and borders that brings people together. So, whether you’re looking a for moment of tranquillity or a burst of flavour, a world of tea is waiting to be explored. Which teacup will you choose?