Soft and Spongy Khaman Dhokla- Savory Chickpea Flour Steamed Cakes Today’s recipe is Khaman Dhokla- a healthy steamed savory cake made with gram flour/besan. Are you looking for a healthy and filling breakfast? Then why not try this classic Gujarati breakfast. Khaman dhokla has a perfect spongy texture and is delightfully light and fluffy.
Soft and Spongy Khaman Dhokla- Savory Gram Flour Steamed Cakes Read More »
Chhana Bhapa | Bhapa Paneer | Steamed Paneer in Mustard sauce Chana Bhaape or Steamed Paneer is a very popular Bengali Dish where fresh home-made chhana (ricotta cheese) is steamed in a a sauce of mustard and coconut. It is a very quick and simple recipe. Traditionally steamed in a pot or pressure cooker but
Bong Mom’s CookBook: Chana Bhaapa | Bhapa Paneer – Read More »
Creamy Cauliflower and Peas Curry- Gobi Matar Masala Are you looking for a simple vegetarian/ vegan curry to go with flatbread or rice? This curry is creamy and delicious with the roasted flavors from cauliflower. The sauce is versatile and is good with any vegetable of your choice, lentils, or beans. Cauliflower is always
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Gondhoraj Fish The first time I had Gondhoraj Bhetki was about seven or eight years back at Oh! Calcutta. Even at that time, Bengali restaurants serving Bengali food in a great ambience was rare and Oh!Calcutta was kind of a trail blazer. I had found the food good enough but the restaurant too expensive. Two
Gondhoraj Bhetki| Gondhhoraj Fish– Fish flavored with Lime leaves Read More »
15.6K This restaurant-style Tandoori Chicken will look good on any table spread. Mouthwatering, spicy and will have you reaching for your next piece. A tantalizing dish traditionally baked in a tandoor at 500 degrees Celsius. Now not everyone has a tandoor at home, so this recipe has been adjusted to work with a conventional oven.
Tandoori Chicken Recipe | How to make Tandoori Chicken? Read More »
SOME VEGETARIAN RICE DISHES FOR THOSE FRIDAYS IN LENT AND OTHER TIMES AS WELL Some easy recipes for one pot rice dishes which could be eaten for lunch with a vegetable side dish or just a salad and some pickle All these recipes are featured in my Cookery Book VEGETARIAN DELICACIES 1. A
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Banka laddu, made using edible gum resin (banka/gond), cashews, almonds, khajoor, and all the wintery goodness. A quintessential winter food, which is utmost divine, delicious and nourishing which keeps you warm in chilly winters. These energy balls are rich in calories and nutrients and hence ideal for kids and the elderly. Also, these are given
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Bread Bonda is a deep-fried Indian snack with spicy potato filling wrapped in a moist bread slice and deep-fried until crisp and golden brown. This is one of the nostalgic tea time snack I have grown up eating. I remember tasting this irresistible snack at home, when amma saw it on a cooking show and
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24.1K A healthy weeknight dinner made from potatoes & cauliflower. A Weeknight aloo gobi recipe you can make in 30 minutes. A popular dish from northern India that is made with Aloo (potatoes), Gobi (Cauliflower), Onions, tomatoes, garlic, ginger and spices. Often Aloo Gobi is made with Ghee clarified butter but if your looking to
Aloo gobi recipe | How to make Aloo Gobi Read More »
463 Kadah Prashad or Karah Prashad is a type of whole wheat flour halwa prepared in Gurudwaras to serve as prasad to all the devotees. This prasad is prepared with equal quantities of whole wheat flour, sugar and ghee. Months ago while talking to a dear friend, we spoke about Atte ka Halwa. That conversation
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