An easy chocolate chip banana bread that can be made in one bowl, a nice recipe to bake with your kids. I have been getting a few messages recently on why banana bread is called a bread and not cake, which it more closely resembles. That’s a great question and having lived in Australia briefly
One Bowl Chocolate Chip Banana Bread Read More »
Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe. The flavorsome gravy is thick and spiced up with schezwan and soy sauces. Rice wine gives it a sugary flavor, though you can avoid rice wine for a more spicy gravy. I can be cooked only in 30 minutes. Ingredients: 2 tablespoon sesame oil 1 teaspoon finely
Paneer Schezwan Recipe // पनीर शेज़वान Read More »
These granola bars are healthy and nutritious quick bites packed with energy to boost you up. They are just perfect as an everyday snack or a grab and go breakfast especially for busy pregnant or nursing women. I have adapted this recipe from Ina Garten’s home made granola bars. You could use your own choice of
Easy Healthy Granola Bars Read More »
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe. It is made with pounded or broken wheat, barley, lentils and meat (lamb, beef or chicken) and ghee (clarified butter) in a flavourful combination of exotic spices slow cooked to perfection.
Easy Haleem with Lamb/Beef Mamas Secret Recipes Read More »
तवा पुलाव हे मुंबई, महाराष्ट्रातील एक सर्वाधिक लोकप्रिय भारतीय पथ अन्न आहे. मिश्र भाजीपाल्याच्या चांगुलपणासह ही एक अतिशय सोपी आणि द्रुत तांदूळ डिश आहे. हे बारीक चिरलेला कांदा, कोथिंबीर आणि लिंबाचा पाचर घालून सर्व्ह करावे. जर आपल्याकडे तांदूळ शिल्लक असेल तर (बासमतीची गरज नाही) आणि पाव भाजी मसाला पावडर बनवून, ही रेसिपी बनवावी. या पुलावचा
Tawa Pulav // तवा पुलाव Read More »
प्रत्येकाला बिस्किट खायला आवडते पैन तेच जर धोकादायक असेल तर कसे खाणार ? म्हणूनच आज मी गव्हाच्या पीठापासन व सर्वांसाठी स्वस्थ असणारे बिस्कुट बनवणार आहे. हे एक गूळ आणि वेलची पूड घालून ही भारतीय शैलीतील गव्हाच्या पीठाची कुकीज (अटा कुकीज) आहे. मी या रेसिपीमध्ये तूप वापरला आहे. आपण तपमानावर मऊ लोणी देखील वापरू शकता. ही गूळ असलेल्या
Healthy wheat flour cookies with jaggery // गूळ आणि गव्हाच्या पीठापासन बिस्किट Read More »
Paniyaram pan is also known as Appe pan in some demographics and Aebleskiver pan in other places. However, since I am from south india I am going to share some of the hybrid creative recipes I created using this pan. For people who have never heard of this pan here is the Amazon listing you
10 Amazing Ways to use Paniyaram/Aebleskiver Pan Read More »
Dalimbi or Val, also known as butter beans or Bitter Beans and some call it field beans is a very staple pulse in Maharashtra state, Gujarat state etc. Its funny that in most of my posts I have to mention various names of 1 ingredient – such is the culture and global influence we live
Pinch Of Swad – taste that hits the spot!: Dalimbi Rassa bhaji (Val Usal Rassa) Read More »
Published: Apr 14, 2020 · Modified: Apr 12, 2021 by Sonal · This post may contain affiliate links. Black lentil, citrus & mint salad – This simple, yet very flavorful and nutritious recipe is very quick and easy to make, requires less than 5 ingredients, is vegan and made of super-foods. Try it out. You
Black Lentil, Citrus, & Mint Salad Read More »
School closures due to COVID-19 have forced parents of elementary school kids to step into the role of home-educators. To help fill the days and keep your kids learning at home I have compiled a list of 14 free educational websites for kids. PBS for parents offers advice on helping children learn at home in
14 Free Educational Websites for Kids Read More »
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