483 Mawa Malpua Rabri is a traditional sweet dish from northern India, prepared usually during festive season. Malpua is a deep-fried pancake soaked in sugar syrup that is soft in the centre with slightly crunchy edges and served as is or with sweetened and thickened milk called Rabri. WHAT IS MALPUA? Malpua is a thick
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15.8K This Chicken Vindaloo will have you sniffing and tearing up all the while digging into the next bite. Backstory One of my top 5 favourite dishes. I only discovered it after seeing it on a rerun of Red Dwarf on Showcase. This is back when I still had cable. Honestly, I had never heard
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Today I am sharing with you how to make soft idlis with idli rava or rice rava (both are the same) in a mixer grinder . You cannot compare this with the traditional idlis but when you are short of time or lazy to use the wet grinder, you can make this idli using idli
Idli using Idli Rava-Easy Idli Recipe using Rice Rava Read More »
16K Delightfully crunchy deep-fried spicy potato and spinach fritters. Make a great snack for tea time, dinner parties and picnics. In all honestly, I can’t remember a time when we didn’t serve pakoras at family get-togethers, birthdays and parties. This time of year we always keep some on hand, in fact, my daughter is munching
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639 Dahi ke Kabab is a popular appetizer, snack or starter from India that is slightly crispy outside while soft and luscious inside. This delicious kabab is prepared using hung curd. WHAT IS DAHI KE KABAB? Dahi ke Kabab is one of the most sought appetizers in restaurant menu cards. This melt-in-mouth kabab is rich,
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Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. If you love Gujarathi food, find more Gujarathi Recipes and more snack recipes like potato chips, gobi 65, chilli
Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack Read More »
Cabbage kootu is a simple South Indian recipe with cabbage, dal, and some roasted spices and coconut that’s blended and cooked with the rest of the ingredients. Since cabbage has a stronger flavour than other vegetables typically used to make kootu – like chow chow kootu – the coconut paste has some roasted ingredients which
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534 Spinach Artichoke Dip with Garlic Rolls is an ultimate party appetizer to make for your next potluck or a get together. Spinach Artichoke Dip, the creamy and ooey-gooey goodness is surrounded by freshly made garlic rolls in one skillet and then baked together. Serve them hot for your family and friends to dig in.
SPINACH ARTICHOKE DIP WITH GARLIC ROLLS – Pakashastra Read More »
399 Rasmalai is a famous Indian dessert from Bengal, known to be invented by KC Das. Known as Rossomalai in Bengal, it is prepared using small, soft and spongy discs of freshly made cottage cheese called as chenna. These discs are cooked in sugar syrup and then soaked in chilled and slightly thickened flavored milk.
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Ellu chutney or sesame coconut chutney is a healthy and delicious chutney recipe, or thogayal really, that is usually served with rice. During summer breaks, we would go to Salem to my aunt’s house. That train ride with aunts and cousins and nieces and nephews was one of my happiest memories and of course, no
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