How to make Stuffed Moong Dal Chilla Recipe at home with step by step photo recipe. Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Chilla is
How to Make Moong Dal Cheela Recipe With Stuffed Paneer Read More »
Vada Pav is often likened to an Indian-style burger. While it does resemble a burger in the way it is assembled, a well-made vada pav couldn’t be more different in taste to a burger. Even when you make vada pav at home with burger buns like I did here, it’s still a delightful little snack.
Vada Pav Recipe, Mumbai Vada Pav Step by Step Read More »
Hot Cross buns are symbolic to Easter and may go back to 12th Century. The relic goes that a Monk baked buns and made a cross on them in honour of Good Friday. Gradually, they became popular world over and were associated with Easter. Interestingly, there are a few superstitions and tales linked to baking
Easter Hot Cross Buns « The Secret Ingredient Read More »
How to make Vegetable Rava Idli Recipe at home with step by step photo recipe. Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering. Veg Idli recipe is an instant rava idli recipe. How to Make Veg Rava Idli
Vegetable Rava Idli Recipe | How to Make Veg Idli Read More »
A gluten free almond cake with coconut and lime – using almond meal, desiccated coconut, lime zest, and good quality butter and eggs for a perfectly delightful tea cake. Over the past week, I have been looking for various recipes to cook and bake with my 3 year old. I remember “helping” out in the
Gluten Free Almond Cake Step by Step Recipe Read More »
Grocery delivery services are so convenient and time saving especially during this COVID 19 pandemic. Signup in the grocery delivery services, order the products online, and someone will do grocery shopping for yourself and deliver to your doorstep. However, during this Covid 19 pandemic, it is hard to find slots for the same-day delivery option
9 Grocery Delivery Services – Anto’s Kitchen Read More »
Street food, it’s the best way to experience a local culture by eating the everyday food that the common man eats and relishes. And it’s usually always hot and fresh and has taste that hits the spot sending you to the ecstacy land, if you know what I mean 🙂 Another important fact being it
Pinch Of Swad – taste that hits the spot!: Missal Pav/Bread Read More »
How to make Moong Dal Chilla Recipe at homewith step by step photo recipe. Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. Chilla
Moong Dal Chilla Recipe | How to Make Moong Dal Chilla Read More »
This sticky black rice porridge made with coconut milk, cream and sugar is a rich and creamy decadence with a sweet fruity floral fragrance that envelopes your mouth as if it is bathed in a perfume and just a spoonful of this delight is enough to give you that soothing feeling of relaxation and later
Mango Coconut Black Sticky Rice Porridge Mamas Secret Recipes Read More »
Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t
Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar – Tingle-UR-Tastebuds Read More »
Get notified about new articles
