Oats Moong Carrot Cheela – a wholesome, protein-rich Cheela made with sprouted moong, oats, and fresh vegetables—perfect for a nourishing start to the day. About Oats Moong Carrot Cheela Made with sprouted moong, rolled oats, fresh veggies, and warming spices, this cheela is not only nutritious but also incredibly satisfying. It’s a great way to
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Chakka Pradhaman is a traditional Kerala dessert made with ripe jackfruit, jaggery, and coconut milk, slow-cooked to a rich and aromatic payasam. This jackfruit payasam is a must-try during Onam celebrations and other festive occasions in South India. It known for its irresistible tropical sweetness, chakka pradhaman recipe blends the creamy texture of jackfruit pulp
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No-bake mango tart is a rich and delicious mango dessert that looks fancy, but it is so easy to make. Layers of buttery biscuit, creamy mango mousse get ready in under 30 minutes and absolutely irresistible! Seriously, every bite is drool-worthy. This tropical no-bake tart is my new go-to dessert for all spring and summer.
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Have you ever heard of Nadan Mambazha Kuzhambu? It’s a traditional South Indian curry that brings together the tangy sweetness of ripe mangoes with a rich blend of spices, tamarind, and even a hint of coconut. Think of it as an authentic mango kuzhambu, a homemade dish that perfectly captures the essence of South Indian
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Jeera Aloo is a vibrantly spiced North Indian sautéed side dish of boiled potatoes tempered with cumin, ground spices and herbs. It is satisfying to eat as it is easy to prepare. This classic Jeera Aloo Recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Try it for a healthy
Aamras, also known as mango puree or mango pulp dessert, is a rich and refreshing Indian summer treat made with ripe, juicy mangoes. This traditional sweet dish is especially popular in Maharashtrian and Gujarati households during mango season. To prepare this easy aamras recipe, ripe mangoes are peeled, chopped, and blended into a smooth pulp-
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Thai sticky rice aka glutinous rice is traditionally soaked and cooked fluffy. The cooked sticky rice is then covered in a creamy coconut sauce and paired with fresh mangoes. It is a simple, sticky, sweet and salty dessert made with only minimal ingredients tastes incredibly delicious. It is a perfect dessert for any celebration. This
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Mango Cucumber Salsa is a simple and refreshing side dish that brings together the sweetness of ripe mangoes and the crunch of fresh cucumbers. It’s lightly spiced with green chilies, balanced with some finely chopped onions, and brightened up with lemon juice, salt, and pepper. Everything is chopped small, mixed together, and that’s it, it’s
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Instant Pot Palak Paneer – This easy instant pot palak paneer is a quick and cozy Indian curry made with fresh spinach and soft paneer (Indian cottage cheese). It is full of flavor and ready in under 15 minutes! What is palak paneer? Palak Paneer is a classic North Indian vegetarian side dish made with
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Peri Peri Veg Fried Rice with Paneer or Tofu: 15 minutes, quick, spicy, lip-smacking recipe perfect for busy days of weekend brunch. Combines rice (fresh or leftover), mixed vegetables, paneer (tofu or other vegan options), tossed with peri-peri seasoning, soy sauce and chili sauce. Great for packed lunches or meal prep too. Peri Peri Fried
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