I am sure you have had your fair share of chilli paneer till date if you are an Indian because this is one such Indo-Chinese dish that all Indians love to devour irrespective of them being a strict vegetarian or a meat-lover! Let’s make the crowd favorite chilli paneer at home and bring the restaurant
Restaurant Style Chilli Paneer Recipe Read More »
Published: Apr 12, 2025 | LAST UPDATED ON: Apr 12, 2025 by lubnakarim06 Bold, spicy, and full of Hyderabadi flair! Mirchi Ka Salan isn’t just a side dish—it’s the perfect companion to a big pot of biryani or bagara rice. Creamy, nutty, tangy, and loaded with flavor. Have you tried it yet? About This Salan
Mirchi ka Salan | Classic Hyderabadi Green Chili Curry Recipe Read More »
Helene Dsouza Chicken cooks up fast in a skillet with warm spices, sweet peppers, and soft mushrooms. The creamy wine sauce brings it all together. It’s a colorful dinner that’s easy to love. Total Time: 45 minutes minutes Prep Time: 20 minutes minutes Cook Time: 25 minutes minutes RECIPE A one-pan skillet meal with smaller
Creamy Chicken with Bell Pepper, Mushroom Wine Sauce Recipe Read More »
These Pistachio Overnight Oats are creamy, nutty, and a wholesome, delicious way to start your morning. The smooth, rich pistachio butter melts into the oats, giving them a velvety finish that pairs beautifully with the earthy, nutty crunch of pistachios. Bursting with flavor and packed with heart-healthy fats, protein, and fiber, this recipe brings together
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If you are looking to make your simple boiled eggs look fun on the table, then flower shaped eggs are here for your party table! These easy decorative eggs are made using simple cutting technique to shape them like flower, ideal for parties, Easter or any festival. Here’s simple technique for How to cut eggs
How to Cut Eggs Like Flowers Read More »
Mango Sago Kheer also known as mambazha payasam or mango payasam is a luscious, chilled Indian dessert made with ripe mango pulp, creamy milk or coconut milk, and soft sago pearls (also known as sabudana or tapioca pearls). This tropical pudding is perfect for summer, combining the richness of kheer with the fruity freshness of
Mango Payasam | Mango Sago Kheer Recipe Read More »
This mango pickle achar is more than just a recipe — it’s a piece of my heart. I made it with my mom during her recent visit, and every bite reminds me of the love, laughter, and stories we shared in the kitchen that day. We didn’t need a big terrace or hours of sunlight
Mango Pickle Achar – Traditional Bihari Style (No Sunlight) Read More »
Mango Kesari (also called Mango Sheera) is a soft, smooth and rich Indian dessert made with semolina (sooji or rava), ghee, sugar, and ripe mangoes. It’s a fruity twist to the traditional Rava Kesari, which is usually made with just sugar and saffron. This version brings in the natural sweetness and aroma of mangoes, making
Mango Kesari Recipe – Mango Sheera Read More »
The last trimester of pregnancy is a flush of love, emotions, care, and concern for all to-be-parents. The couple needs to be educated about what is right to do when the baby arrives. One of the first and most important awareness required at this time is about the importance of breastfeeding. Though benefits of breastfeeding
Importance of Breastfeeding & Benefits of Breastmilk by Archana’s Kitchen Read More »
In the world of traditional and prophetic foods, Talbina stands out as a timeless comfort food with deep spiritual and health significance. Mentioned in the Hadith of Prophet Muhammad (peace be upon him), Talbina has been cherished for centuries for its healing properties and nutritional value. But what exactly is Talbina, and why should you
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