Happy Vishu to all my friends and Readers!How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula),
15 Easy-To-Cook Kerala Vishu Sadhya Recipes Read More »
SOME VEGETARIAN DISHES FOR LENT Sharing some more recipes for simple Vegetarian Dishes for Lunch during Lent. These recipes are very simple to follow and easy to cook. All these dishes go well with plain white steamed rice. 1. MIXED VEGETABLE CURRY Ingredients: 1 cup of chopped mixed vegetables such as carrots, beans, peas, etc
VEGETARIAN DISHES FOR LENT Read More »
Bengali Ghugni | Instant Pot (IP) Ghugni Recipe Ghugni or Ghoognee is a very very popular snack in Bengal and in parts of Bihar and Orissa. It is made with dried white peas and cooked with myriad spices including Bhaja Masla. While the Northern India has its Chhole, Bengal has its Ghugni. An authentic Ghugni is
Bong Mom’s CookBook: Bengali Ghugni Read More »
Wednesday is Pasta Day at our house. Growing up very Italian there was a LOT of pasta, and for a long time I was fairly tired of it. In the 80s and 90s there was a trend to the Alta Cucina style of Italian food, the dishes of Northern Italy where my family is
Ragu, Hot and Spicy. Meatless Too! Read More »
So, another one of my birthdays passed in Plague Time. I haven’t done any birthday celebrating since March of 2019. That’s a while. March of 2020 I was in isolation with Covid for my birthday. March of 2021 I was vaccinated but taking no chances. March of 2022, I’d gotten my booster in February, so
A Dish Fit For A King (With A Tandoor) Tikka Mughlai! And The Power Of The Dog!!! Read More »
Delicious Mushroom Biryani- South Indian Recipe Mushroom Biryani is one of my favorite ways to eat mushrooms. Delicious and flavorful biryani makes a wholesome meal for weekends or gets together. Mushroom biryani may not be popular, as the meatier versions of biryani, but has a unique taste and flavor. Mushrooms have a fleshy texture,
Delicious Mushroom Biryani- South Indian Recipe Read More »
Aval Vilayichathu is a popular snack from Kerala prepared with beaten rice, jaggery and coconut as main ingredients. It can be had as a tea time snack or even as a light breakfast with mixed fruits or with just banana. It is healthy, easy to make and will come handy when you do not find
Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes Read More »
This homemade Thandai recipe is the perfect addition to your Holi celebrations and a refreshing way to cool down during the summer. Creamy and bursting with flavors, it’s made with a blend of nuts, seeds, and aromatic spices, making this drink absolutely irresistible! How to make sugarfree Thandai with step by step photos: Step 1:
Holi Special Drink – Sugar-Free Thandai Recipe Read More »
When starting a restaurant, it’s important to stand out from the crowd. Not only will this help you attract more customers, but it will also help you establish yourself as a quality chef. If you want to succeed in the restaurant business, you need to stand out from the rest. This article targets
How to Stand Out from the Crowd in the Restaurant Business • Spoon Fork And Food Read More »
Carrot Coconut Halwa- Gajar Halwa Recipe Hello dear readers! Are you eagerly looking forward to spring? Here in Ohio, it is still cold and snowing. Cold months call for comforting foods. Indulge yourself with warm delicacies like soups or baked puddings in chilly winter months. How about a bowl of warm carrot halwa? If you
Carrot Coconut Halwa- Gajar Halwa Recipe Read More »
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