Mutton Mutkula’s are a traditional Mangalorean recipe. It is basically a mixture of small rice dumplings/ balls in a flavoursome thickened mutton gravy. Which is usually eaten as it is….😋😋 I grew eating this delicious recipe at my Nani (grandmother) place and loved it a lot. we often make these during soohur/ sehri in Ramadan.
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Peach Ice Tea As a content creator, it tends to get difficult to find inspiration on a regular basis. I felt that the quality of my posts were becoming stagnant and there lacked opportunities for me to grow solely based on the page. I was therefore actively seeking opportunities to explore and learn more,
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Vazhaipoo vadai is a popular Tamilnadu snack made with banana flower, gram dal and spices. Serve the crispy vazhapoo vada with hot tea or chutney or tomato ketchup. The basic process is the same as masala vada or kara vadai and the only difference is the addition of the banana blossom. How to clean or
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Avocado spice cake is a spicy eggless cake made with mashed avocado, flour and your favorite spices. This is a perfect snack for spice lovers with pepper powder and chile flakes. Try this spicy cake with all the goodness of Avocado. Yes!! This cake is a spicy one. If you like to mellow down the
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Published: Jun 9, 2021 · by Nisha Parangikai payasam is made with caramelized pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios. Simple to make, low in calories and insanely delicious! The Hindu festive season starts from the month of August. It begins with the Aadi festival and ends with the
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Uluthankali is a traditional sweet made with whole black urad dal(black gram), raw rice, gingelly oil and palm jaggery. Ulundhu kali is a highly popular food made for girls attaining puberty. Healthy food with enough nutrients is important at this stage for teenagers. Though this is a special food made for girls to strengthen their
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Mutton uppukari is a popular mutton dry recipe, that requires simple ingredients like onions and red chillies without special masalas and spices. Serve mutton uppukari as a side dish with rasam rice, sambar rice, appam, and ghee rice. Chettinad recipes always have a special place in world cuisines and there are few notable recipes in
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Palli chutney, an utterly creamy and nutty peanut condiment served alongside Dosa, Idli, Wada and other South Indian tiffins. The green chilies and garlic lends a bit of heat and spice to the creamy peanuts. Then we add a crackling tempering of mustard seeds, curry leaves, and dry red
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An irresistible savory cake with a crispy exterior like Dosa and a soft interior like an Idli, yes I’m talking about this classic Andhra Breakfast DIBBA ROTTE. Serve this delicious Dibba rotte with Aavakaya, chutney, or sambar, this recipe is filling and absolutely delicious. Dibba rotte is a classic recipe that is
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Open taco recipe is the unfolded version of taco’s. Basically, Taco is a popular Mexican dish in half moon shape, folded with onions, beans and a lot of grated cheese. This open taco recipe, is same as Indian snack, masala papad. Moreover, making this taco is effortless. This is great as a snack or main
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