Vendhaya Dosai Recipe: A South Indian Delight
Vendhaya dosa, also known as fenugreek dosa, is a delicious and adaptable South Indian dish made with idli rice, raw rice, and urad dal, enriched with the goodness of fenugreek seeds. There are many varieties of dosa, and I have shared quite a few on my blog. This particular vendhaya dosai, also called methi dosa—or,
Vendhaya Dosai Recipe: A South Indian Delight Read More »