Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t
Roasted Tuvar Dal Sambar/Paruppu Munukkuna Sambar – Tingle-UR-Tastebuds Read More »
Published: Mar 24, 2020 · Modified: Mar 30, 2020 by Sonal · This post may contain affiliate links. This is a simple 3-ingredient, no-knead, quick bread. Nowadays with the lockdown situation, we have been trying to make recipes with few pantry ingredients. We have been avoiding going out to get groceries and using whatever we
No-knead Bread |Quick | 3-ingredients Read More »
Ladies and Gentleman I am back and I am back with a lot to share. This Corona lock down has made me write all over again on my blog. The reason for disappearance was pure laziness (proud to be a lazy bum :P). Although I had been baking and cooking and posting on my Instagram
No Bake Foxnut and Puffed Amaranth Granola Bars « The Secret Ingredient Read More »
When it comes to preventing the spread of infectious diseases like COVID-19, nothing beats good old-fashioned hand washing. Hand sanitizer is convenient, on the go method of cleaning your hands though hand sanitizer may not be as effective as washing your hands. But if water and soap aren’t available, your next best option, according to the CDC (Trusted
How to make Hand Sanitizer at Home? Read More »
Shrimp coconut curry is a quick and flavorful side in just 30 minutes. Coconut milk adds a nice flavor and creamy texture to the curry, this curry pairs well with white rice, cauliflower rice, and quinoa. I born and brought up in a town with lots of coconut trees around. Coconut oil, coconut milk, and
Shrimp Coconut Curry – Anto’s Kitchen Read More »
Ganesh Chaturthi is a Hindu festival celebrated with a lot of sentiments in India. It’s also known as Vinayak Chaturdashi. This festival is to celebrate the birth of Lord Ganesha, the elephant headed God who is the son of Lord Shiva and Goddess Parvati. Ukadiche Modak or Steamed Rice Flour Dumplings with Coconut and jaggery
Ukadiche Modak | Sweet Steamed Dumplings « The Secret Ingredient Read More »
Summer Candy As summer peaks the heirloom tomatoes ripen. They sit on the vine and get juicy and sweet. When we bought this, the tomato was so ripe that it was peeling itself in the grocery bag. A tomato this perfect does not need anything. A bite of this is sweet acidity with gelatinous umami
Tomato Sandwich Toast – Breaking Naan Read More »
Sweet onions and wisconsin cheese soup Sweet onions The august farmers market in madison brought in some exquisitely sweet onions. They are maybe as sweet as other onions but very low in pungency. This makes them easy to eat raw, a way we love to eat them with indian thalis. The low pungency and sweetness
Sweet onions and wisconsin cheese soup Read More »
About Koshimbir An indian thali consists of mains as well as sides that go with the mains. Of the sides there always use to be one type which my mom made almost for every meal. It primarily had vegetables, mainly raw but sometimes cooked. Cucumber or carrot or radish were the common ones depending on
Beetroot Koshimbir – Breaking Naan Read More »
Before we talk about this Java Plum Ginger Lemonade I wish to share with you my excitement. Recently, I came across a product which has promised to change my life in very many ways. I use soda or carbonated water in many of my recipes, for entertaining and for everyday lemonades. In hills its difficult
Java Plum Lemonade with Mr. Butler Sodamaker « The Secret Ingredient Read More »
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