Palak Paneer Bhurji is a quick and delicious dish where crumbled paneer and chopped spinach are sautéed with spices. About Palak Paneer Bhurji Palak Paneer Bhurji is a flavorful twist on the classic paneer bhurji, incorporating the goodness of spinach, which adds both taste and health benefits. To prepare Palak Paneer Bhurji, finely chopped onions,
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Jjangmyeon, also known as Jajangmyeon or Korean black bean noodles is made with fermented black bean paste, onions, potatoes and meat of choice. The intense umami flavour of the black bean makes this dish taste so delicious. Learn how to make perfect jjangmyeon with step by step pictures and video. Pin Jajangmyeon The first time
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If you prefer a smooth texture, use nut powder instead of chopped or whole nuts, especially for kids or fussy eaters who don’t like chunky bits. To enhance the authentic flavor, you can also add raisins, fresh chironji (chiroli), or dried fruits for extra richness. The cooking time depends on the type of vessel used
Delicious Vegan Rose Basundi Recipe – Cookilicious Read More »
Just three hours from Delhi-Gurgaon, Ananta Spa & Resorts, Ajabgarh, offers a picturesque escape nestled within the Aravalli range. The journey itself is a delightful transition—from the smooth Mumbai highway to Rajasthan’s winding state roads, passing through quaint villages before culminating in a scenic drive over forested hills. This seamless blend of modern infrastructure and
Ananta Spa & Resorts, Ajabgarh: A Serene Retreat in the Aravallis Read More »
Dal Palak or Spinach Dal (dahl) is a classic, satisfying, healthy, wholesome, and simple to make Indian lentil preparation that is very flavorful and delicious. This nourishing proteins and fiber-packed North Indian dish Dal Palak is prepared using lentils, spinach leaves, and basic onion tomato masala. Dal Palak can be served with plain steamed rice,
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An Indulgent Treat for Your Loved Ones Valentine’s Day is all about love, and what better way to express it than with homemade brownies that are rich, fudgy, and completely gluten-free? Surprise your significant other, family, or even yourself with these ultimate chocolaty delights. Easy to make and packed with deep chocolate flavors, you’ll want
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Love Jeera Puri or Jeera Butter Biscuits? You’re in for a treat! These quick and easy bagel bites take inspiration from the classic tea-time Indian snacks and bring the warm, toasty flavors of cumin and black pepper into a soft, bready bite. Made with just two main ingredients—almond flour and Greek yogurt—plus a few staple
Jeera Puri-Inspired Bagel Bites (Gluten-Free & Easy!) Read More »
Helene Dsouza Make French date jam with just three ingredients! An easy recipe using traditional methods, perfect for beginner home jam makers. Total Time: 13 hours hours Prep Time: 35 minutes minutes Cook Time: 25 minutes minutes Macerating Time: 12 hours hours RECIPE French-style date jam is one of the easiest jams to make, and
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Craving something rich and comforting? This Hyderabadi Mutton Marag is a flavorful, brothy soup with tender mutton, nutty flavors, and aromatic spices—perfect for chilly evenings. A cold evening with this warm bowl of Mutton Marag, and a side of crusty bread—what more could you possibly need? This Hyderabadi delicacy is a rich, brothy soup with
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Cauliflower Bhurji is a simple yet flavorful dish, prepared quickly with minimal ingredients. If you’re looking for a quick, nutritious, and delicious dish to add to your meal plan, then Cauliflower Bhurji is a must-try! This easy-to-make dish is a wonderful twist on the classic egg bhurji, replacing eggs with finely grated cauliflower. Packed with
Cauliflower Bhurji – a simple, healthy, and flavorful delight Read More »
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