Published: May 5, 2020 · Modified: Apr 18, 2021 by Sonal · This post may contain affiliate links. Rajma Chawal – Indian curried kidney beans & rice – is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. Rajma Masala (Kidney beans curry) can be eaten with
Rajma Chawal | Curried Kidney Beans & Rice Read More »
Blueberry Sweet Rolls With Lemon are the rolls,with a juicy, blueberry-cinnamon filling, and a lemony cream cheese frosting that you’ll be licking off. This plate is perfect for the Saturday or Sunday morning brunch. Ingredients : 6 tbsp. unsalted butter, cut into small pieces, at room temp 1 1/4 oz. pkg. (2 1/4 tsp) active dry yeast
Blueberry Sweet Rolls With Lemon Recipe // नींबू के साथ ब्लूबेरी स्वीट रोल्स Read More »
Mushroom tikki recipe – a simple yet unique recipe for tikki using mushrooms, perfect for vegetarians or those looking for more plant-based snack recipes. The Husband and I eat vegetarian burgers for dinner occasionally. It’s a tried and tested recipe and we like it. However, I recently tried a new mushroom tikki recipe and it
Mushroom Tikki Recipe, Step by Step Read More »
Shepuchi bhaji is a well known Maharashtrian dish. Very popular food amongst villagers and farmers. It falls under the category of either you Love it or Hate it, more or less like Karela (bitter gourd). It has a cult followers of its own if you ask me heheh and I am one of them. I
Pinch Of Swad – taste that hits the spot!: Shepuchi Bhaji (Stir fried Dill leaves dish) Read More »
An easy chocolate chip banana bread that can be made in one bowl, a nice recipe to bake with your kids. I have been getting a few messages recently on why banana bread is called a bread and not cake, which it more closely resembles. That’s a great question and having lived in Australia briefly
One Bowl Chocolate Chip Banana Bread Read More »
Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe. The flavorsome gravy is thick and spiced up with schezwan and soy sauces. Rice wine gives it a sugary flavor, though you can avoid rice wine for a more spicy gravy. I can be cooked only in 30 minutes. Ingredients: 2 tablespoon sesame oil 1 teaspoon finely
Paneer Schezwan Recipe // पनीर शेज़वान Read More »
These granola bars are healthy and nutritious quick bites packed with energy to boost you up. They are just perfect as an everyday snack or a grab and go breakfast especially for busy pregnant or nursing women. I have adapted this recipe from Ina Garten’s home made granola bars. You could use your own choice of
Easy Healthy Granola Bars Read More »
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe. It is made with pounded or broken wheat, barley, lentils and meat (lamb, beef or chicken) and ghee (clarified butter) in a flavourful combination of exotic spices slow cooked to perfection.
Easy Haleem with Lamb/Beef Mamas Secret Recipes Read More »
तवा पुलाव हे मुंबई, महाराष्ट्रातील एक सर्वाधिक लोकप्रिय भारतीय पथ अन्न आहे. मिश्र भाजीपाल्याच्या चांगुलपणासह ही एक अतिशय सोपी आणि द्रुत तांदूळ डिश आहे. हे बारीक चिरलेला कांदा, कोथिंबीर आणि लिंबाचा पाचर घालून सर्व्ह करावे. जर आपल्याकडे तांदूळ शिल्लक असेल तर (बासमतीची गरज नाही) आणि पाव भाजी मसाला पावडर बनवून, ही रेसिपी बनवावी. या पुलावचा
Tawa Pulav // तवा पुलाव Read More »
प्रत्येकाला बिस्किट खायला आवडते पैन तेच जर धोकादायक असेल तर कसे खाणार ? म्हणूनच आज मी गव्हाच्या पीठापासन व सर्वांसाठी स्वस्थ असणारे बिस्कुट बनवणार आहे. हे एक गूळ आणि वेलची पूड घालून ही भारतीय शैलीतील गव्हाच्या पीठाची कुकीज (अटा कुकीज) आहे. मी या रेसिपीमध्ये तूप वापरला आहे. आपण तपमानावर मऊ लोणी देखील वापरू शकता. ही गूळ असलेल्या
Healthy wheat flour cookies with jaggery // गूळ आणि गव्हाच्या पीठापासन बिस्किट Read More »
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