Whole Wheat Vegetable Lasagna Recipe | How to Make Veg Lasagna Recipe

How to make Whole Wheat Vegetable Lasagna Recipe at home with step by step photos. Whole Wheat Vegetable Lasagna Recipe is made from roti, roasted veggies, different sauces and lots of cheese. Veg Lasagna is enjoyable whether it’s hot or cold. This Italian Lasagna recipe is with Indian twist and turn.

How to Make Veg Lasagna Recipe #

However, this Whole Wheat Vegetable Lasagna is for veggies lovers which have vitamins, protein and other nutrients from the roasted veggies and cheeses. Moreover, here we’re going to make homemade sauces like red sauce and white sauce.

Furthermore, I want to share some suggestions for Veg Lasagna Recipe. Firstly, you may add veggies and other ingredients of your choice like spinach, mushrooms, boiled noodles, basil leaves, etc. Secondly, always use parboiled tomatoes puree for best results in red sauce. For par boil tomato, mark cut on tomato from up and down side and place this tomato in boiled water and cook for a while then cool down this tomato and grind it in a smooth paste. Additionally, you may add cheese like parmesan or low-fat cottage cheese. Moreover, prepare sauteed veggies and sauces in advance for any occasion and at the time of serving, just assemble in a pan and cook it. Lastly, you can also make it in a Microwave oven.

How to Serve Whole Wheat Vegetable Lasagna #

Whole Wheat Vegetable Lasagna or Veg Lasagna Recipe is served as a baked dish or starter or appetizer in restaurants. You can also serve this dish in any get-together parties or kitty parties or functions.

Instructions to Make Veg Lasagna Recipe #

For Roti

1. Firstly, take a pinch of ball size roti dough on a rolling board.

2. Secondly, roll roti shape from that.

3. Place this roti on medium hot tawa and roast this roti till small brown spots from both sides.

4. Prepare four roti like this and cool it down.

For Roasted Veggies

1. Firstly, take a pan and add butter, garlic, red chilli flakes and mixed herbs. Rost this spice for 1 minute on medium flame.

2. Secondly, add onion, capsicum, boiled green peas and potato. Mix it properly and cook for 3 minutes on medium flame.

3. Then add salt and black pepper powder and mix it again and cook for 2 minutes on high flame.

4. Now stuffing is ready.

For Red Sauce

1. In the same pan of roasted veggies, add butter, garlic, mixed herbs and red chiili flakes. Cook these spices of 1 minute on medium flame.

2. Then add onion and mix it properly and cook till light golden brown onion.

3. Now add parboiled tomato puree, salt and black pepper powder. Mix it gently and cook till boiling in gravy on low to medium flame.

4. Add tomato ketchup and red chilli powder. Mix it properly. Cook till a thick gravy is prepared.

5. Now the red sauce is ready.

For White Sauce

1. Firstly, take a thick bottom kadai and butter, garlic and maida. Roast for 2 minutes on medium flame.

2. Secondly, add milk in batches and stir it continuously for no lumps. Cook it for 2 minutes on medium flame.

3. Then add salt, black pepper powder and oregano. Mix it properly and cook till light thick gravy.

4. Now the white sauce is ready.

For Wheat Vegetable Lasagna

1. Firstly, take a thick bottom frying pan and spread 2 tbsp of red sauces evenly.

2. Secondly, place prepared 1 roti and pour 2 tbsp of red sauce and white sauce.

3. Mix these sauces and spread them evenly on roti as described.

4. Now put 2 tbsp of stuffing on it and spread it evenly. Also sprinkle some roasted peanuts on it.

5. Then place another roti on it and slightly press this with your palm. Make sure stuffing does not come out from the sides.

6. Again spread both sauces evenly.

7. Again spread the stuffing evenly. Continue till 4th roti like this.

8. Now on 4th roti, evenly spread sauces and stuffing as described and also spread some grated process cheese on it.

9. Then cover this lasagna with diced mozzarella cheese as described.

10. Place this frying pan on the stove. The flame must be on low.

11. Then cover this pan with a lid and cook on low flame till cheese melts properly or for 15 minutes on low flame.

12. Whole Wheat Vegetable Lasagna is ready to serve.

Tips to Making Whole Wheat Vegetable Lasagna #

1. Firstly, you may add veggies and other ingredients of your choice like spinach, mushrooms, boiled noodles, basil leaves, etc.
2. Secondly, always use parboiled tomatoes puree for best results in red sauce.
3. For par boil tomato, mark cut on tomato from up and down side and place this tomato in boiled water and cook for a while then cool down this tomato and grind it in a smooth paste.
4. Additionally, you may add cheese like parmesan or low-fat cottage cheese.
5. Moreover, prepare sauteed veggies and sauces in advance for any occasion and at the time of serving, just assemble in a pan and cook it.
6. Lastly, you can serve this Lasagna hot or cold. It tastes great in both ways.

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