Whole Wheat Dark Chocolate Chunk Cookies

These Whole Wheat Dark Chocolate Chunk Cookies are eggless and make a yummy snack anytime. These are soft yet hold up to make a good cookie.

Cookies make a great snack anytime. When it comes to chocolate flavour, it becomes even more delicious and disappears very quickly in my home. My kids are fond of chocolates and I integrate them into all dishes they like.

These Whole Wheat Dark Chocolate Chunk Cookies or biscuits as you may call them, are sinful as I have added dark chocolate chunks to the dough.

I have a whole of varieties for you to try. I have stopped checking if I have already shared a version previously or not! My whole collection of Cookies is filled with so many to pick from!

Spice your Life completed 14 years this September and my boys their sixteen today. I still remember how I used to write with either one of them on my lap! These delicious cookies are for them and this sweet blog of mine!

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Ingredients

Flour – I have used Whole Wheat Flour for these cookies and they surely make it different from the regular cookies made with all-purpose flour.

Fat – I have used unsalted butter for these cookies. If you are using salted butter, then do not add the salt to the dough

Sweetener – Adding powdered Sugar makes gives a crispy texture to these cookies.

Chocolate – I have added both Cocoa Powder and Dark Chocolate Chunks to the dough. So this is a double chocolate dose.

Leavening agents – I have used a mix of both Baking Powder & Baking Soda for the needed action for these cookies to rise!

Instructions

As with all baked dishes, having the ingredients ready makes it easy for us to go ahead. Have the butter at room temperature for creaming it with sugar.

In a bowl, take the soft butter, and sugar. Cream till it turns fluffy. Add the flour to the bowl.

Next add baking powder, baking soda nutmeg powder, and mix well.
You can crumble the whole mixture with your palm.

Next, add the cocoa powder and mix everything.
Add milk slowly until the dough holds the shape.
Finally, add the roughly chopped dark chocolate chunks and mix well.
Once the dough can hold its shape, make small balls and flatten them on a parchment-papered baking tray.

Preheat the oven to 160 for 40 minutes.
Turn the cookies to the other side and again bake for 10 minutes at 160C
Allow it to cool down before storing.

Substitutions & Variations

We can have so many substitutions and variations to this Whole Wheat Dark Chocolate Chunk Cookie base. I always make basic cookie dough and add different flavours to meet everybody’s taste.

You can replace the whole wheat flour with some almond flour for a healthier version Or replace it with different cocoa percentages for varying tastes.

Equipment

We need a mixing bowl and a baking tray with parchment paper for baking the cookies.

Storage

If these Whole Wheat Dark Chocolate Chunk Cookies stay in your place, then they are good for at least 3 to 4 days.

Other Cookie recipes you can check:

Cooking 4 all Seasons’ cookie collection

Double Peanut Butter Chocolate Cookies
Eggless Chocolate Chip Cookies

Recipe