Kashmiri Pulao {Nutty, Fruity, and Fragrant}

Basmati Rice: long-grain, aromatic rice is the star of the dish. Known for its fluffy texture and nutty flavor Basmati rice perfectly absorbs the spices and enhances the overall taste of the pulao.
Ghee: A staple in Indian cooking, homemade ghee adds a rich, buttery flavor and a fragrant aroma, elevating the pulao to new heights of deliciousness.
Onion: thinly sliced red onions caramelize beautifully in the oil, adding sweetness and depth to the dish while providing a lovely contrast to the vibrant colors of the pulao.
Whole Spices: cumin seeds, fennel seeds, cardamom, cloves, cinnamon, and bay leaf infuse the rice with warmth and complexity, creating a fragrant base that makes this dish irresistible.
Nuts: Almonds, cashews, and pistachios add a delightful crunch and richness. Raisins add a touch of sweetness, balancing the flavors and textures in every bite.
Garnish: Fresh apples and pomegranate seeds enhance the visual appeal of the pulao and add a refreshing burst of sweetness and juiciness.

Kashmiri Pulao is a delightful rice dish that’s bursting with flavor! Imagine fluffy long-grain Basmati rice infused with aromatic spices like cardamom, cloves, and saffron, all tossed with crunchy nuts and seasonal fruits. It’s as beautiful as it is delicious! Easy to prepare, Kashmiri Pulao is guaranteed to impress your family and friends, turning every meal into a special celebration.

Kashmiri Pulao garnished wit nuts and pomogrante arils

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