Make crispy air fryer samosa with a fraction of the oil. This healthy Indian snack is vegan-friendly, quick to prepare, and perfect for parties.
There’s something undeniably comforting about biting into a crunchy, hot samosa filled with spiced potatoes and peas. In my childhood memories, samosas were a festival staple fried golden-brown and served with tangy chutneys. But as I grew more health-conscious, I started looking for ways to cut back on oil while retaining that familiar taste and texture. That’s how I started to use air fryer for my everyday recipes.
This air fryer samosa recipe is perfect if you’re craving a healthy Indian snack but don’t want to deal with vats of hot oil. Whether you follow a vegan diet or just want a lighter appetizer for your next gathering, these samosas deliver on both crunch and flavor. Let’s explore how to make these oil-free samosas with this easy and convenient recipe.
MORE- Zero Oil Air Fryer Onion Pakora
Why Use an Air Fryer for Samosas?
- Reduced Oil Consumption: Air fryers use circulating hot air to crisp up food, so you only need a light spray of oil—if any.
- Less Mess, Less Stress: No lingering fried-oil smell or big cleanup afterward.
- Healthier Crunch: Perfect for those focusing on heart health or weight management.
- Versatile Cooking: Beyond samosas, you can also make fries, chips, or other Indian snacks like air fryer pakora.
Ingredients & Variations
- Whole-Wheat or Phyllo Wrappers: Whole-wheat wrappers add extra fiber; phyllo dough offers a flaky texture.
- Potatoes (2 medium) & Peas (½ cup): Boiled potatoes and peas make the classic filling base.
- Spices:
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon red chili powder (optional)
- Salt to taste
- Oil Spray: Just enough to lightly coat the samosas (or use none at all).
Possible Variations
- Vegan-Friendly: Most store-bought wrappers are already vegan, but always check labels for eggs or milk.
- Spice It Up: Add amchur (dry mango powder) for tang or crushed fennel seeds for a unique twist.
Step-by-Step Instructions
- Prepare the Filling:
- Add a small spritz of oil in a pan over medium heat. Add peas, chopped green chillies and chopped coriander leaves. Add 2-3 tbsp water and cook peas.
- Now add mashed potatoes, a pinch of garam masala, mango powder, chili powder, coriander powder and salt. Stir until well combined.
- Take it off heat and keep aside. The samosa filling is ready.
- Cool and Portion the Filling:
- Allow the mixture to cool slightly—warm filling can make the wrappers soggy and hard to handle.
- Assemble the Samosas:
- Cut each wrapper into long strips (if using phyllo).
- Spoon a small amount of filling onto one end, then fold the wrapper into a triangle repeatedly until sealed. Use water or a cornstarch slurry to seal the edges. Here’s how to fold samosa perfectly.
- Preheat Air Fryer:
- Set it to 375°F (190°C) for about 5 minutes.
- Air Fry to Perfection:
- Lightly spray or brush the samosas with oil. Arrange them in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until they’re crisp and golden-brown.
Nutritional Breakdown
- Calories: ~150–180 per samosa (varies by wrapper type and amount of oil)
- Carbohydrates: Comes mainly from potatoes and wrappers
- Protein: Generally low per samosa, but can be increased by adding lentils or tofu to the filling
- Fat: Minimal compared to deep-frying; typically 2-4g per piece
Serving Suggestions & Interactive Tips
- Dips & Chutneys: Serve with mint chutney, tamarind chutney, or low-fat yogurt spiced with cumin.
- Side Salad: A fresh salad of cucumbers, tomatoes, and onions complements the savory filling.
- Make It a Meal: Pair samosas with a bowl of chana masala which is specifically made for tikki samosa or air fryer pakora for a complete spread.
- Comment Prompt: Try different fillings (like spiced lentils or paneer) and let us know which variation you prefer in the comments!
Common Mistakes & FAQs (H2) (Approx. 150 words)
- Soggy Wrappers: Overstuffing or using warm filling can cause the wrapper to tear or become soggy. Make sure the filling is cool and use less water-based sealing.
- Dry or Cracked Pastry: If your wrappers are drying out quickly, cover them with a damp cloth while assembling.
- Under-Cooked Center: Check the thickness of your wrapper. Thicker wrappers might need an extra few minutes in the air fryer.
FAQs
- Can I freeze uncooked samosas?
Yes! Lay them flat on a tray to freeze, then store in a zip-top bag. When ready, air fry from frozen, adding a few extra minutes. - Is whole-wheat dough better than phyllo?
Whole-wheat dough has more fiber and nutrients, while phyllo gives a flakier texture. It’s a personal preference.
Crispy, flavorful, and low in oil, air fryer samosas let you enjoy a favorite healthy Indian snack without the guilt. Whether you stick to the classic potato-pea filling or experiment with lentils or tofu, this no fry samosa recipe is sure to become a go-to appetizer.
Do Try it out and share your feedback in the comments, and explore my air fryer Indian recipes for more guilt-free indulgences!
More Such Recipes
- Samosa Recipe With Pastry Sheet
- Punjabi Samosa Recipe (Authentic)
- How To Fold Samosa
- Baked Samosa Recipe
- Chole Recipe to Serve With Samosa
- Tamarind Chutney Recipe
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Air Fryer Samosa
Make crispy air fryer samosa with a fraction of the oil. This healthy Indian snack is vegan-friendly, quick to prepare, and perfect for parties.
- 4 Whole-Wheat or Phyllo Wrappers
- 2 Potatoes boiled and peeled
- 2 green chillies
- 2 tablespoons coriander
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon red chili powder optional
- 1 teaspoon mango powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil Spray
Prepare the Filling:
-
Add a small spritz of oil in a pan over medium heat.
-
Now add mashed potatoes, a pinch of garam masala, mango powder, chili powder, coriander powder and salt. Stir until well combined.
Cool and Portion the Filling:
Assemble the Samosas:
-
Cut each wrapper into long strips (if using phyllo). Spoon a small amount of filling onto one end, then fold the wrapper into a triangle repeatedly until sealed. Use water or a cornstarch slurry to seal the edges. Here’s how to fold samosa perfectly.
Air Fry to Perfection:
-
Lightly spray or brush the samosas with oil. Arrange them in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until they’re crisp and golden-brown.