Air Fryer Keema Samosa (Video Recipe) Perfect for Ramadan

Air Fryer Keema Samosa Recipe: these samosas are packed with flavor, easy to prepare, and air-fried to perfection. It can be made with chicken keema, mutton keema, or even vegan meat. Crispy, golden on the outside and soft – delicious inside.

Air Fryer Keema Samosa Recipe 

Who isn’t a fan of crispy, golden Samosa but you cannot have them that regularly because they are deep fried. Hence, my healthier and quicker samosa version is Perfect when you want to have them more often and within no time.

It’s can be made using chicken keema, mutton keema, or even vegan meat and are super super yum that they are gone in seconds upon serving.

Plus, with store-bought samosa wrappers, you can have these ready in just 15 minutes—ideal for a quick snack, parties, Iftar during Ramadan, or any time hunger strikes!

Also, they are easy to freeze and store for utpo a month in the freezer.

Air Fryer Keema Samosa Ingredients: 

This simple samosa recipe requires basic ingredients you likely already have:

1 cup cooked keema (chicken/mutton/vegan meat)
10 store-bought samosa wrappers (you can use homemade wrappers too)
2 tbsp all-purpose flour + 4 tbsp water (to seal the samosas)
Cooking spray or oil (for air frying)

You can either use homemade keema (try this Chicken Keema Recipe or Lamb Keema) or a store-bought option. 

This recipe is great for using any leftover keema/cooked mince meat too.

How to Make Air Fryer Keema Samosa

Step 1: Prepare or Heat the Leftover Keema for Filling
1. As mentioned above, you can use either Chicken or Lamb/Mutton keema recipe or used leftover keema.

2. Simply heat it slightly in a pan and remove any water in it. Let it cool to touch.

Step 2: Assemble the Samosas
1. Take a samosa wrapper, place 1-2 tbsp of keema filling towards the end of the wrapper (picture 3).

2. Fold the corner on top of the filling, giving it a triangle shape.

3. Use the flour-water paste to seal the edge.

4. Turn the wrapped meat above to form a cone shape (picture 4)

5. Brush some more of the flour paste and turn the samosa wrapper in a triangle shape further up (picture 1 below).

6. Finally seal the edges using the flour paste and close the wrapper forming a full triangle or samosa shape (picture 2-3 below).

7. Similarly, fill and wrap all the samosas and keep in a tray.

Here’s a picture of all the samosas nicely filled and wrapped.

Now, I’m going to freeze about 10 of them and rest, I’ll air fry for consumption.

Step 3: Air Fry to Perfection

1. Preheat your air fryer to 375°F (190°C).

2. Lightly brush or spray the samosas with oil on both the sides.

3. Place them in the air fryer basket in a single layer.

4. Air fry for 7-8 minutes. Mine cooked evenly on both sides, however if need be, flip the samosa’s to the other end and cook to golden perfection.

Serving Suggestions

These air-fried keema samosas are best served hot with:

• Mint chutney
• Tamarind chutney
• Garlic yogurt dip
• Ketchup or Chili Sauce
• Chai (Tea) for the perfect evening snack!

They also make an amazing addition to Iftar platters during Ramadan.

Tips for the Best Air Fryer Keema Samosa

Here are some helpful, tried and tested tips that gives you perfect samosa’s everytime: 

✔️ Don’t overfill the samosas – It will make sealing difficult.

✔️ Ensure the filling is dry – Excess moisture can make the wrapper soggy.

✔️ Flip halfway – Especially if using a thicker or homemade wrapper. This ensures an even golden texture.

✔️ Don’t overcrowd the air fryer – Cook in batches if needed.

Storage & Reheating Tips

Store leftover air-fried samosas in an airtight container in the refrigerator for 2-3 days.

Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.

Freeze before air frying – Assemble the samosas and freeze them for up to 2 months. Air fry directly from frozen!

Here are some Frequently Asked Facts:

Can I use frozen keema for the filling?
Yes! Just thaw it completely before cooking.

Can I bake these samosas instead of air frying?
Absolutely! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Are these air fryer keema samosas freezer-friendly?
Yes! Freeze before air frying and cook straight from frozen.

This Air Fryer Keema Samosa is the perfect snack for Iftar, Ramadan, or anytime you crave something crispy and delicious.

It’s quick, easy, and much healthier than traditional fried samosas. Whether you use chicken keema, mutton keema, or a vegan meat alternative, this recipe guarantees flavorful, crispy samosas in just 15 minutes.

So, ditch the deep fryer and try these air-fried keema samosas today! Don’t forget to share your creations on social media and tag us!

Enjoy your crispy, golden, and flavorful keema samosas!

Tried Our Recipe – AWESOME & Please Don’t Forget To:

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