Veal is a fine meat, which deserves more love. In this recipe collection, you’ll find 15 veal recipes that highlight its tender texture and refined flavor in simple yet impressive ways.
We love to cook and enjoy veal meat cuts in Europe. It’s a delicate meat that I would consider gourmet because of the tenderness and price point.
Therefore, I recommend preparing these veal recipes to celebrate all the good things in life. Below you will mostly see European classics, but also American and global food favorites with veal cuts or ground veal.
Classic Jägerschnitel prepared with either veal, pork, turkey, or chicken meat in a creamy chanterelle mushroom sauce. This is a one-pan skillet recipe.
Get the Recipe: krumpli.co.uk
Veal Burgers stacked with creamy Gouda, crisped Parma ham, and port-glazed onions that melt into every bite. The rose veal patty stays juicy and tender, holding its own against the bold, sweet-savory layers. It’s the kind of burger that feels like it came out of a gourmet kitchen.
Mock Turtle Soup brings the soulful, meaty flavors of New Orleans straight to your bowl. Made with ground veal, it’s rich, thick, and deeply savory. Every spoonful feels like a warm and satisfying bite of tradition.
The BEST Wiener Schnitzel. Classic meat texture and flavors, perfect layers and fried crispy golden.
Get the Recipe: theperksofbeingus.com
Veal saltimbocca comes together in minutes with prosciutto, sage, and a splash of white wine for that signature depth. Serve it alongside roasted asparagus and a plate of pasta for a balanced, satisfying meal that feels fancy without the fuss.
Slow-braised osso buco turns melt-in-your-mouth tender, soaking up the rich flavors of broth, wine, and aromatics. The apple relish on top adds a fresh, slightly sweet contrast that lifts the whole dish. It’s comforting and bold with a surprising finish that keeps you coming back for more.
The French ragout is easily prepared and doesn’t compromise on taste. The veal stew can be prepared in 30 minutes with a pressure cooker!
Get the Recipe: theperksofbeingus.com
If you’re craving Italian meatballs that are juicy, tender, and packed with flavor, you won’t miss the breadcrumbs or eggs in this version. Made with veal and just a few pantry spices, they hold together beautifully and taste like something straight out of a trattoria.
Get the Recipe: krumpli.co.uk
Veal scallopini is all about simplicity done right. Thin slices of veal are pan-fried in butter, then simmered briefly in a white wine sauce with lemon, parsley, and capers. It’s bright, savory, and ready in minutes with restaurant-style flavor.
Get the Recipe: the-pasta-project.com
This delicate Italian veal ragu is slow-cooked to perfection and made to pair with fresh maccheroni or any pasta you love. It’s light yet full of flavor, with a silky texture that clings to every bite. Ideal for meal prep and even better the next day.
Cheese and ham stuffed veal cordon. Date night or family dinner delight!
Get the Recipe: the-pasta-project.com
This Sicilian classic gives you two meals in one. Tender braised veal and sweet onions simmer slowly, creating a rich sauce that’s first tossed with pasta and then served as a hearty second course. Comforting, flavorful, and rooted in tradition.
Tender Veal Scallopini in a creamy mushroom Marsala wine sauce. A meal for a special occasion!
Get the Recipe: lisasdinnertimedish.com
Osso Buco Soup brings all the deep, comforting flavors of the classic dish in a faster, cozier format. It simmers with tender meat, vegetables, and bone marrow richness that usually takes hours to develop. A shortcut that doesn’t feel like one, ready in under 45 minutes.
Get the Recipe: madaboutmacarons.com
Corsican Veal Stew leans into bold Mediterranean flavors with tender veal simmered in tomatoes, wine, garlic, and sweet red peppers. It’s more rustic Italian than creamy French, with a saucy base that begs for crusty bread. Slow-cooked comfort with a sun-drenched attitude.