What’s perfectly cooked crispy golden chicken tenders without a creamy dipping sauce?
I can’t get enough of trying different types of chicken tender sauces, the more the merrier.
If you can relate to that or if you are just bored with the conventional Ketchup and Mayonnaise, you’ll most certainly enjoy this collection of handpicked must-try chicken tender dipping sauce.
Pick your favorites or add them all to your sauce rotations, and make your sauce spread the talk of your party.
Rich, garlicky, and a little mysterious. Yum Yum Sauce is the creamy pink dip you never knew your chicken tenders needed. It’s got just enough sweetness to keep things balanced and just enough flavor to keep you hooked.
Get the Recipe: laurenfromscratch.com
Zesty, punchy, and packed with Southern attitude. New Orleans rémoulade blends mustard, herbs, and a little heat into a bold dip that demands attention. It’s a flavor explosion that turns chicken tenders into a full-on experience.
Get the Recipe: missinthekitchen.com
Creamy, zesty, and packed with bold flavor. This blooming onion sauce nails the Outback-style dip with a blend of spices that hits all the right notes. It’s just as good with chicken tenders as it is with crispy onions.
Creamy with a fiery edge, this sauce doesn’t hold back. Spicy sriracha mayo adds heat without overpowering, making each dip feel like a thrill. It’s smooth, bold, and guaranteed to wake up your taste buds.
Get the Recipe: theairfryingdiva.com
Bright, tangy, and made from scratch in minutes. This homemade ketchup skips the bottle without skipping the flavor. It’s a quick and easy upgrade for all your dipping needs.
Fresh, silky, and wildly better than anything from a jar. This quick homemade mayonnaise comes together in minutes with just a handful of ingredients.
Get the Recipe: thecookinchicks.com
Creamy with a peppery punch, this Southern favorite lives up to its name. Comeback sauce blends tang, spice, and richness into one unforgettable dip. Whether you’re dunking, drizzling, or just sneaking a spoonful, it’s got you covered.
Two classics collide in one smooth, tangy dip. Mayonnaise and barbecue sauce blend into a smoky-creamy combo that clings to every bite. It’s the kind of sauce you keep reaching for, long after the tenders are gone.
Get the Recipe: simpleandfraiche.com
Sweet with a slow burn, hot honey mustard knows how to make an entrance. It clings to crispy chicken tenders with just the right balance of warmth and tang.
Get the Recipe: lifeloveandgoodfood.com
Tangy, creamy, and unlike any barbecue sauce you’ve tried. Alabama white BBQ sauce brings a punch of vinegar, a touch of heat, and just enough sweetness to keep things balanced. It’s the ultimate dip when you want something bold and unexpected with your chicken tenders.
Sweet, creamy, and just the right amount of heat. Spicy mayochup takes ketchup and mayo to the next level with a bold kick that lingers. It’s the kind of dip that keeps your tenders interesting, bite after bite.
Get the Recipe: styleandgrace.ca
Bold, malty, and irresistibly rich. This Guinness barbecue sauce layers smoky sweetness with a stout kick that makes every bite unforgettable. It’s the kind of dip that turns chicken tenders into a pub-worthy treat.
A bold twist on a childhood favorite. Curry ketchup mixes warm spices with tangy tomato for a dip that’s sweet, savory, and totally unexpected. Perfect for chicken tenders when plain ketchup just won’t do.
Get the Recipe: livingchirpy.com
Tropical meets tangy in this playful twist on a classic. Mango rémoulade brings a touch of sweetness to the party, balanced by a subtle kick of spice. It’s a sunshine-bright dip that makes chicken tenders way more exciting.
Get the Recipe: twokidsandacoupon.com
Smoky, sweet, and unmistakably familiar. This copycat Chick-fil-A sauce nails the flavor with a creamy mix of honey, mustard, and barbecue. It’s the ultimate dip for chicken tenders when you’re craving that fast-food magic at home.
Bright, zesty, and refreshingly light. Lemon yogurt sauce brings a citrusy tang that cuts through crispy chicken like a dream. It’s the cool dip that balances out the crunch with a touch of flair.
Get the Recipe: whollytasteful.com
Smooth, spicy, and bursting with umami. Gochujang aioli brings a Korean-inspired kick to your plate with its rich, peppery depth. It’s a bold match for crispy chicken tenders and anything else that needs a flavor boost.
Get the Recipe: savingyoudinero.com
Savory, peppery, and totally addictive. This copycat Raising Cane’s sauce gets the flavor just right using ingredients you already have. Once it hits the table, no one’s reaching for plain ketchup again.
Get the Recipe: theseasidecalls.com
Herby, garlicky, and full of personality. Chimichurri aioli blends fresh green flavor with creamy richness for a dip that’s anything but ordinary. It’s bright, bold, and ready to shake up your chicken tender routine.
Fruity with a tangy twist, this sweet and sour papaya sauce brings unexpected flair to the table. It’s smooth, vibrant, and just exotic enough to keep things interesting. Perfect for turning crispy chicken into something completely new.
Get the Recipe: homecookingcollective.com
Smoky, spicy, and straight from your fast food cravings. This creamy chipotle sauce nails the Taco Bell vibe with a bold mix of tang and heat. Quick to whip up and dangerously good with crispy chicken.
Get the Recipe: spaceshipsandlaserbeams.com
Sweet, tangy, and made to please every kind of chicken lover. This dipping sauce hits that perfect middle ground between comforting and crave-worthy. It’s the kind of homemade touch that makes chicken fingers feel extra special.
Get the Recipe: spaceshipsandlaserbeams.com
Tangy with a mustardy bite and just the right hint of sweetness. Carolina mustard BBQ sauce brings bold Southern flavor in every dip. It’s sharp, rich, and unforgettable with crispy chicken.
Get the Recipe: sweetandsavorymeals.com
Tangy, creamy, and surprisingly easy to make. This McDonald’s tartar sauce copycat captures that classic fast-food flavor with simple pantry staples. Great for dipping chicken or slathering on sandwiches when the craving hits.