These eggless strawberry brownies are a beautiful and delicious twist on classic chocolate brownies. They are perfect for any time you are craving something indulgent yet slightly fruity.
Rich, fudgy, and loaded with fresh strawberries and dark chocolate chunks, this easy eggless dessert is ideal for desserts, brunch, or even as a decadent breakfast.
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Each bite of this brownie is packed with gooey chocolate and juicy berry goodness. Instead of eggs, it uses Greek yogurt for that chewy, moist texture, which makes them perfect for vegetarians and those with egg allergies.
About Eggless Strawberry Brownies
These eggless strawberry brownies have a classic combination of rich traditional chocolate brownies with the fresh, slightly tangy flavor of real strawberries. Juicy bits of fresh strawberries add natural sweetness and contrast. These strawberry brownies are the perfect fusion of chocolate indulgence and fruity freshness.
With their fudgy texture, jammy swirls, and bursts of real strawberry, they are everything you would want in a homemade brownie.
Made without any eggs, this recipe uses yogurt to achieve that melt-in-your-mouth texture we all love in a brownie.
Topping with strawberry jam adds an extra burst of flavor and gives these beautiful fruity brownies a gorgeous finish. They taste as good as they look. These egg-free brownies are the perfect harmony between sweet and tart flavors.
These no-egg brownies are a crowd-pleasing dessert you can relish throughout the year. Make this a standout dessert that’s also egg-free.
Whether you are baking them for your family, friends, or just for yourself, this homemade recipe without eggs is what you need to have.
This chocolate strawberry brownie recipe is beginner-friendly and doesn’t require any fancy tools. It’s a great option for anyone looking to bake eggless brownies at home using pantry staples and seasonal ingredients.
This is a fail-proof recipe that is great for both beginner bakers and seasoned home cooks. This easy eggless brownie dessert is one recipe you will want to make on repeat.
Let’s make it!
Why You Will Love the Recipe
These Eggless Strawberry Brownies
✔ are completely egg-free
✔ have a soft, fudgy & chewy gooey texture
✔ are made with simple ingredients
✔ look like a bakery-style treat
✔ are perfect for gifting
✔ make a lovely dessert or tea-time snack
✔ have strawberry chunks in every bite
Ingredients
• Strawberries: Fresh strawberries are added for natural sweetness and fruity bursts in every bite. Sliced strawberries are also used for topping.
• Chocolate: Added to give it a deep, rich chocolate base and enhance the brownie flavor. You can use both bark or bittersweet chocolate to make these brownies.
• Butter: You need unsalted butter to add moisture and richness.
• Sugar: This recipe uses two types of sugar: caster sugar to sweeten the batter and blend smoothly, and dark brown muscovado sugar to add depth and a subtle caramel-like flavor. If you want, you can use only one type of sugar in this recipe.
• Yogurt: Yogurt acts as the egg substitute and keeps the texture fudgy. I have used Greek yogurt here, but you can also use plain yogurt. Cream cheese can also be used instead of yogurt.
• Vanilla extract: Added to enhance the overall flavor of these strawberry chocolate brownies.
• Flour: All-purpose flour is used to create the base. This is the main dry ingredient in this recipe to give it structure.
• Unsweetened cocoa powder: Used for intensifying the chocolatey taste.
• Baking powder: A rising agent that gives it a little lift without making it cakey.
• Salt: A bit of salt balances sweetness and enhances the chocolatey taste.
• Chocolate: You can use either 50% dark chocolate or semisweet chocolate. It melts while baking and gives gooey pockets of chocolate.
• Strawberry jam: Adding is optional, it is swirled on top for extra flavor.
Variations
Vegan Brownies
For a vegan option, use dairy-free butter and plant-based yogurt to make these eggless brownies entirely vegan.
Nutty Version
Chocolate brownies taste delightful with chopped walnuts or almonds for a nutty crunch in each bite.
Other Berries
For a variation, you can swap strawberries with other berries like raspberries, blueberries, or blackberries.
Spiced Brownies
For a spicy twist, you can add a pinch of cinnamon or cardamom powder for an aromatic flavor kick.
Serving Suggestions
There are many ways you can enjoy these brownies.
Just like any other brownies, these brownies taste best when served warm with some for a decadent dessert experience.
To make it a lovely afternoon treat, serve them with hot or for an indulgent treat.
For an even more decadent touch and presentation, you can dust them with powdered sugar or drizzle them with chocolate sauce. You can also serve them as part of brunch along with other fruit brownies like , , or .
They can also be added to dessert platters or bake sale boxes.
Storage Suggestions
You can store these brownies in an airtight container at room temperature for 2–3 days or refrigerate them for up to 5 days in an airtight container for extended freshness.
For a longer shelf life, freeze the brownies individually. To freeze, wrap squares in plastic wrap and freeze them for up to 2 months. To serve, thaw them overnight and serve them chilled, or serve them warm by reheating them in the microwave for 10–15 seconds before serving.
Tips & Tricks to Make the Best Eggless Strawberry Brownies
1. Strawberries: For best taste and texture, use ripe but firm strawberries to avoid extra moisture in the batter.
2. Drying: Always dry the chopped strawberries to prevent a soggy texture in the brownies.
3. Yogurt: Instead of yogurt, you can also use cream cheese or sweetened condensed milk. Just reduce the amount of granulated sugar.
4. Chocolate: For richer-tasting brownies, feel free to use 70% dark chocolate instead of 50%.
5. Baking: Bake until a toothpick inserted comes out clean. Do not overbake; brownies will continue to set as they cool.
6. Cooling: Make sure to let them cool for at least one hour for clean slicing.
7. Slicing: You can use a regular knife or a serrated knife for clean edges.
Eggless Strawberry Brownies (Step-by-step photo instructions)
How to Make Eggless Strawberry Brownies
- Preheat the oven to 180°C (350°F). Chop about 100 g of fresh strawberries into small-to-medium chunks. Spread them on a paper towel, top with another paper towel, and press to absorb excess liquid. Set them aside.
- Chop dark chocolate. In a large bowl, place the chopped chocolate and butter. Melt completely over a bain-marie. You can also melt it in the microwave until all the chocolate pieces are fully melted.
- Add the vanilla extract, granulated sugar and brown sugar, and mix until well combined.
- Then add the yogurt (unsweetened plain or Greek, at room temperature) and mix well. Sift in the flour and cocoa powder, and mix well.
- Add the baking powder and salt, and mix until just combined. Do not overmix the batter! Fold in the chopped and dried strawberries, along with 50 grams of chopped chocolate.
- Pour the batter into a lined 9×9-inch square cake pan. Spread it evenly. Add the strawberry jam on top of the batter and use a toothpick to create swirls. Top with some strawberry slices.
- Place the baking pan into the preheated oven and bake at 180°C (350°F) for 30 minutes, or until a toothpick inserted in multiple spots comes out clean. Do not overbake—the brownies are done when the toothpick comes out clean. Remove the pan from the oven and let the brownies cool slightly before removing them from the pan.
- Once slightly cool, remove from the pan and let cool completely on a wire rack for at least 1 hour before slicing. Slice into 9 large or 16 small squares. Your delicious eggless strawberry brownies are ready to serve!
Recipe Card
Eggless Strawberry Brownies [Recipe]
Rich and fudgy eggless strawberry brownies made with yogurt, fresh strawberries, and dark chocolate; perfect for dessert or snacking.
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 45 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | American | 9 large |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 362 calories | 1 |
INGREDIENTS
For Eggless Strawberry Brownies
- For Eggless Strawberry Brownies
- 100 grams fresh strawberries (about 6), chopped
- 150 grams dark/bittersweet chocolate (50% cocoa)
- 110 g (1/2 cup) unsalted butter
- 1/2 cup caster sugar or granulated white sugar
- 1/3 cup dark brown Muscovado sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened plain yogurt or Greek yogurt, at room temperature
- 1 1/4 cups all-purpose flour
- 25 g (1/4 cup) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons strawberry jam
- 2 strawberries, sliced for topping (optional)
INSTRUCTIONS:
How to Make Eggless Strawberry Brownies
- Preheat the oven to 180°C (350°F). Chop about 100 g of fresh strawberries into small-to-medium chunks. Spread them on a paper towel, top with another paper towel, and press to absorb excess liquid. Set them aside.
- Chop dark chocolate. In a large bowl, place the chopped chocolate and butter. Melt completely over a bain-marie. You can also melt it in the microwave until all the chocolate pieces are fully melted.
- Add the vanilla extract, granulated sugar and brown sugar, and mix until well combined.
- Then add the yogurt (unsweetened plain or Greek, at room temperature) and mix well. Sift in the flour and cocoa powder, and mix well.
- Add the baking powder and salt, and mix until just combined. Do not overmix the batter! Fold in the chopped and dried strawberries, along with 50 grams of chopped chocolate.
- Pour the batter into a lined 9×9-inch square cake pan. Spread it evenly. Add the strawberry jam on top of the batter and use a toothpick to create swirls. Top with some strawberry slices.
- Place the baking pan into the preheated oven and bake at 180°C (350°F) for 30 minutes, or until a toothpick inserted in multiple spots comes out clean. Do not overbake—the brownies are done when the toothpick comes out clean. Remove the pan from the oven and let the brownies cool slightly before removing them from the pan.
- Once slightly cool, remove from the pan and let cool completely on a wire rack for at least 1 hour before slicing. Slice into 9 large or 16 small squares. Your delicious eggless strawberry brownies are ready to serve!
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NOTES:
- Always dry the chopped strawberries to prevent a soggy texture in the brownies. You can also coat them with flour before adding them to the batter.
- Use good-quality dark bittersweet chocolate. You can use upto 70%, but not too dark or bitter in flavor.