Quick and Refreshing Paneer Tomato Salad Recipe

Quick and Refreshing Paneer Tomato Salad Recipe


This paneer tomato salad recipe is a quick, protein-rich dish that doesn’t compromise on taste. It’s light, refreshing, and perfect for anyone on a health journey or simply trying to eat clean. (step-by-step-recipe-video)

Paneer tomato salad recipe

About Paneer Tomato Salad Recipe:

I first made this salad during my GM diet phase. Back then, I was trying every quick fix to lose weight.

And even though that phase is behind me now, this healthy paneer salad has stayed with me.

Over time, I realised that dieting isn’t the answer. Instead, I shifted my focus to mindful eating, portion control, and reducing outside food.

It’s a more sustainable lifestyle, and this Indian paneer salad has naturally become a part of it.

Not because I have to eat healthy, but because I genuinely love it.

This recipe checks all the boxes. It’s packed with protein, easy to prepare, and so tasty that you’ll find yourself making it again and again.

The juicy tomatoes and soft paneer come together beautifully, and the spices make every bite burst with flavor.

This is very simple and easy to make recipe which does not require too many of ingredients nor it requires too much of work.

So let’s get on to the recipe.

Serving Suggestion:

This healthy paneer salad is best enjoyed:

As a quick lunch on a hot summer day

As a healthy evening snack

As a side dish with your regular Indian meal

Even as a post-workout light meal

Storage Suggestion:

Make it fresh for best taste and texture

If storing, keep it refrigerated in an airtight container and consume within 6-8 hours

Avoid storing for long as tomatoes tend to release water

Pro Tips:

Use fresh, soft paneer for the best results

Add a dash of lemon juice just before serving for an extra zing

You can add chopped cucumber or onion for extra crunch

Sprinkle some roasted cumin powder for more flavor

Why You Should Make This Healthy Paneer Recipe:

It’s a healthy paneer salad packed with protein

Quick and fuss-free, ready in under 10 minutes

Perfect summer salad with paneer

Great for those who want to eat light but still feel full

Tastes amazing with minimal spices

Looking for Some More Recipes Like this:

Vegetable pasta salad recipe

Radish and cucumber salad

Corn pomeganate kosambari

Carrot kosambari recipe

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Healthy Paneer Salad

Basic Ingredients Used to Make this Healthy Paneer Salad:

Fresh Paneer: This is the star of the salad. Paneer is packed with protein and makes the dish filling enough to enjoy as a light meal. Choose soft, fresh paneer for the best texture and taste.

Tomatoes: Use ripe, firm tomatoes. They bring juiciness and tang that balances the richness of paneer. Tomatoes also add freshness and vibrant color to the salad. You can use cherry tomato or normal tomatoes.

Lemon Juice: A splash of lemon juice lifts the flavors, adds a refreshing tang, and helps cut through the creaminess of paneer. It also enhances digestion.

Salt: This not only adds a unique salty flavor but also helps with digestion. It’s a common seasoning in Indian salads and chaats.

Black Pepper Powder: Adds a subtle kick without overpowering the salad. It blends well with the cumin and lemon.

Olive Oil: I have used olive oil for this recipe to make it more healthier. Incase not available you can use little vegetable oil or ghee.

paneer tomato salad

Prevent your screen from going dark

  • 1/2 cup Paneer / Indian cottage cheese cubed
  • 1/2 cup Tomato cubed, you can use cherry tomato also
  • Black pepper powder as needed
  • 1 tbsp Lime juice
  • Salt to taste
  • Olive oil as needed
  • Heat oil in a pan. (It would be good if you use non stick pan)

  • When the oil is hot add paneer pieces and fry it lightly on all sides.Take it out in a plate.

  • Now again in the same pan slightly fry the tomatoes.

  • Now add paneer cubes to the tomatoes.

  • Add the chaat masala, pepper, salt and lime juice as per your tastes and mix well.

Process to make it in oven:

  • Use the skewer/toothpick to arrange the paneer cubes and tomato and grill or you can simply place it in a baking tray with a tsp of oil and grill for 4-6 minutes till slightly cooked.

  • Remove from the oven and put paneer cubes and tomatoes in a salad bowl and add chaat masala, salt, pepper and lemon juice.

  • Mix it well and serve.

If you want you can use vegetable oil as well.
And you can also roast the paneer in the oven without oil.

Nutrition Facts

Paneer Tomato Salad Recipe

Amount Per Serving

Calories 173
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.01g

Cholesterol 37mg12%

Sodium 16mg1%

Potassium 97mg3%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 8g16%

Vitamin A 314IU6%

Vitamin C 7mg8%

Calcium 275mg28%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Frequently Asked Questions About this Recipe:

Can I make this salad ahead of time?

It’s best enjoyed fresh. If needed, prepare ingredients and mix just before serving.

Can I use store-bought paneer?

Yes, but make sure it’s soft and fresh. Homemade paneer works best.

Is this salad suitable for weight loss?

Yes, but rather than strict diets, focus on lifestyle changes like portion control and mindful eating. This salad with paneer and tomato fits right into that plan.

Can I add more vegetables?

Yes! Cucumber, bell peppers, or even lettuce go well in this salad.

Can I eat this as dinner?

Yes, it’s light but filling, making it great for a light dinner.

My Recommended Product:

If you enjoy preparing quick salads like this one, I highly recommend investing in a good-quality non-stick pan.

It comes in handy when lightly sautéing paneer before adding it to your salad, or when roasting cumin and other spices to enhance the flavor.

You can check out the pan I use below.

I used my Bergner Kadhai. It has a sturdy base and heats evenly, which is really important when making mix vegetable curry to prevent burning or sticking.

It’s a great investment for your kitchen. You can check out the same one I use below

I only recommend products I’ve personally used or truly believe in for home cooking.

You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.

Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.

I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

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If you liked this Paneer Tomato Salad Recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #TheTastesofIndia.

Please take a moment to rate the recipe and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.

So, if you have any tips, suggestions, or variations you would like to share, please don’t hesitate to do so. And don’t forget to share the recipes on your favorite social network sites. 

Happy Cooking!!!





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