As the summer sun shines brightly over Delhi-NCR, the city’s culinary scene is firing up with exciting new menus designed to beat the heat. Top restaurants are serving up refreshing twists on classic dishes, along with innovative creations that showcase the best of seasonal ingredients. Whether you’re in the mood for cooling drinks, revitalising appetisers, or decadent desserts, there’s something for everyone. Let’s take a look at the latest summer menus from the city’s best eateries and discover the perfect treats to keep you cool and satisfied all season long.
Here Are New Menus In Delhi-NCR Restaurants To Try In May-June 2025:
1. Monkey Bar
Monkey Bar is bringing Mexico to life this Cinco De Mayo with a vibrant, limited-time menu. Their Mexican-inspired dishes feature bold spices and authentic ingredients. The menu includes creative twists on classics, like Mushroom Mexicana and Papi’s Pollo Tostada. Signature cocktails like Pina Picante and Paloma Drama add to the festive spirit. Guests can indulge in both vegetarian and non-vegetarian options, from street-style eats to contemporary Mexican dishes. The celebration ends with a sweet treat, Cinco de Mango. Monkey Bar’s electric ambience and creative cocktails make this a fiesta not to miss. It’s a culinary road trip across Mexico in every bite.
- Where: Monkey Bar, Vasant Kunj, New Delhi
Photo Credit: Monkey Bar
2. Cosy Box
Cosy Box in Delhi presents ‘Avant Garde,’ a boundary-pushing pop-up menu that blends Japanese, Peruvian, and Southeast Asian flavours with Neo-French techniques. Chef Phankri’s creative vision brings together seemingly disparate elements in a harmonious fusion. The menu features innovative dishes like yellowtail crudo ceviche and Chilean sea bass with gochujang glaze. Plant-based options, such as the Lianzi lotus stem salad, showcase vegan cuisine’s potential. Beverage pairings enhance the experience. Avant Garde offers an accessible luxury dining experience, priced at Rs 2000 for two. Each dish is a revelation, challenging expectations while remaining satisfying.
- Where: Cosy Box, New Delhi
Photo Credit: Cosy Box
3. Dos
Dos Delhi has unveiled its refreshing Summer Menu, blending global flavours with contemporary techniques. The menu features vibrant small plates, including Yellowfin Tuna Tataki and Smoky Chipotle Prawns. Gluten-free tacos and larger plates like Grilled Tiger Prawns and Pistachio-Crusted Lamb Rack are highlights. Salads, pastas, burgers, and sandwiches cater to diverse tastes. Desserts like Pull-Me-Up Mango Tiramisu and Basque Cheesecake offer sweet treats. Innovative cocktails, such as ‘Dos Me Up’ and ‘Penthouse Panda’, complement the menu. The Summer Menu promises an elevated dining experience with fresh, seasonal ingredients. It’s perfect for warm weather dining.
- Where: Dos, Lodi Colony, New Delhi
Photo Credit: Dos
4. one8 Commune
One8 Commune’s summer menu, ‘For the Love of Mango’ reimagines India’s iconic fruit with bold, refined flavours. This limited-edition menu takes guests on a sensory journey, blending nostalgia with modern twists. Dishes like Mango & Avocado Salad and Chicken Queso Phyllo Cups offer vibrant flavours. Main courses feature Tropical Jerk Chicken and Sri Lankan Mango Curry. Desserts like Alphonso Mango Panna Cotta and Mango Coconut Chiffon Cake are sweet highlights. Each dish balances surprise and comfort, making it a unique culinary experience. The menu celebrates the essence of summer and mango’s nostalgic charm.
- Where: one8 Commune, all outlets in Delhi-NCR
Photo Credit: one8 Commune
5. Tim Hortons
Tim Hortons India has introduced its new Summer Coolers, a trio of refreshing drinks perfect for the season. Available at all Tim Hortons cafes across India, these coolers feature bold flavours and fizzy fun. The collection includes Mango & Ginger, Strawberry & Grapefruit, and Passion Fruit & Yuzu, each capturing summer’s vibrant spirit. These limited-edition coolers offer a flavourful escape from the Indian heat. With unique twists like zesty ginger and exotic yuzu, every sip is a refreshing experience. Tim Hortons’ Summer Coolers are the perfect pick-me-up for a hot summer day. They’re a great way to beat the heat and indulge in a fruity treat.
- Where: Tim Hortons, all outlets in India
6. Dakshin Canteen
This May, Dakshin Canteen is serving up a special thali inspired by the rich culinary traditions of Tamil Nadu’s Chettiar community. Known for bold and vibrant flavours, the Chettinad spread features everything from the heat of Gundu chillies and black pepper to the sweetness of pineapple and black rice. Vegetarian options include dishes like Pineapple Curry, Vathal Kozhambu, and Chow Chow Kootu. Non-vegetarians can relish Chettinad Chicken Pepper Fry and Mutton Urundai Curry. For dessert, enjoy the unique Kavanarisi (Black Rice Halwa) and Paal Paniyaram. The thali promises a flavourful journey through Tamil culture. Veg Thali is priced at Rs 1199 + taxes and Non-Veg Thali at Rs 1399 + taxes.
- Where: Dakshin Canteen, Amar Colony, Lajpat Nagar 4
7. Haldiram
Haldiram’s has unveiled a new avocado-themed menu, adding a healthy twist to beloved Indian flavours. The brand’s latest innovation introduces five unique dishes that highlight the versatility of avocado while maintaining the essence of traditional tastes. This fusion of health and indulgence reflects Haldiram’s commitment to blending tradition with modern culinary trends. The special menu was launched at an exclusive event held at their Pacific Mall, Pitampura outlet on May 13, 2025. The lineup includes creative offerings like the Avocado Cold Sandwich, Avocado Cheese Grilled Sandwich, Avocado & Paneer Wrap, Avocado Sev Puri, and Avocado Chatpata Paneer Tikka.
- Where: Haldiram, all outlets
Photo Credit: Haldiram
8. Third Wave Coffee
Third Wave Coffee has announced the launch of its vibrant new summer menu, now available for a limited time at all cafes across India. Designed to offer a refreshing escape from the summer heat, the latest offerings are a delightful mix of flavour, fun, and indulgence. This season, Third Wave Coffee introduces Bobbles – playful, juicy beverages infused with popping bobas, available in three exciting variants: Bobble Lemonades, Bobble Iced Teas, and Bobble Cold Brews. Celebrating the king of fruits, the mango-inspired range includes the OG Mango Milkshake, Mango Creme Cheesecake, and Mango Velvet Pudding, delivering a perfect blend of nostalgia and summer indulgence. Also debuting are Curated Sundaes, with irresistible creations like Chocolanche Overload Sundae, Messy Vanilla, Blush Chocolanche, Banana Split, and the Sun-Kissed Sundae.
- Where: Third Wave Coffee, all cafes across India
9. Royal China
Royal China at The Chanakya, New Delhi, has introduced a new menu that beautifully blends traditional Chinese flavours with modern culinary creativity. Known for its refined dishes and elegant ambience, the restaurant continues to uphold its legacy of offering authentic Chinese cuisine using premium ingredients. The refreshed menu brings a vibrant mix of comforting soups, bold appetisers, and richly flavoured mains, catering to both vegetarians and non-vegetarians. Dim sum lovers can explore new additions to the expanded selection, each crafted with finesse. Guests can also enjoy unique dining experiences like the Unlimited Dimsum Brunch and a special Ladies Luncheon Menu-both perfect for leisurely, flavour-filled afternoons.
- Where: Royal China, The Chanakya, New Delhi
Photo Credit: Royal China
10. Hyatt Regency Delhi
La Piazza at Hyatt Regency Delhi has unveiled a brand-new Italian menu after a year, curated by Head Chef Fabrizio Berretta. Blending traditional Italian roots with modern creativity, the refreshed offerings bring a nuanced twist to the restaurant’s much-loved classics. With over two decades of experience in Italy and Denmark, Chef Berretta draws inspiration from Italy’s varied culinary regions. The menu features house-made pastas, flame-grilled mains, fresh seasonal salads, and refined desserts. Highlights include the aromatic Truffle Ricotta Agnolotti Plin, the richly layered Eggplant Parmigiana, and the Sardinian Seadas-a cheese-filled pastry drizzled with wild honey for a sweet finish.
- Where: Hyatt Regency Delhi
Photo Credit: Hyatt Regency Delhi
11. Bo-Tai Qutub
This summer, Bo-Tai Qutub invites guests to escape into a Thai-inspired oasis where cocktails take center stage. Located in Mehrauli with stunning views of the Qutub Minar, the restaurant pairs scenic charm with a vibrant mixology experience. Their seasonal cocktail menu draws heavily from Thai ingredients and flavors, offering refreshing and inventive drinks perfect for the rising heat. Each cocktail is crafted to evoke the spirit of Thailand-whether it’s zesty, tropical, or indulgently smooth-making Bo-Tai not just a place to dine, but a destination to sip, savor, and unwind.
Photo Credit: Bo-Tai Qutub