Having stayed in Hyderabad for over a decade, I can say that the dining landscape here is changing rapidly. Back in the day, Jubilee Hills and Banjara Hills were the hotspots for eateries. However, this has moved to areas like the Financial District, Kokapet, and Narsinghi. Once dominated by office spaces and residential complexes, these areas are now home to some of the city’s trendiest restaurants and bars.
The latest entrant to this vibrant dining landscape is Firewater Neo Bar & Kitchen, a swanky new spot that strikes the perfect balance between ambience, food, and price. The third outlet of the brand brings in a completely new dining experience.
I was invited to experience this place last Sunday, and in this blog post, I’ll share my dining experience at the Fireware Neo Bar & Kitchen, focusing on the food, the ambience, and whether it lives up to the hype.
Firewater Neo Bar & Kitchen – Ambience
Financial District is home to some of Hyderabad’s finest places to eat. In fact, many of them are housed in The District – a multi-story building – home to eateries like Arey, Asie, Cravery, Soul of South, Mamalola Pent House, and now Firewater Neo Bar & Kitchen.
Located on the 12th floor, it offers a breathtaking panoramic view of the ORR and the towering buildings around it. During the day, the natural light fills the space, while at night, the warm lighting and cityscape create a cosy yet lively atmosphere. The seating options cater to all kinds of gatherings—whether you want a quiet, intimate space, a private dining room, or a circular seating hub for larger groups.
The modern décor, with elegant lighting, lush greenery, and well-planned seating, gives the place a sophisticated yet comfortable feel. Lastly, the ceiling lights add a stylish touch, making it an Instagram-worthy spot. So whether you’re here for a casual meeting with friends or just celebrating a special occasion with your family, they have your back.
Impressive Flavours – Food Review
The three of us were vegetarians, and while we explored the menu that had a selection of non-vegetarian dishes, we stuck to the vegetarian options. The menu at Firewater Neo Kitchen and Bar had no shortage of variety for vegetarians; one reason is that I’m coming back here with my family someday.
Our meal began with the Paneer Ghee Roast, Dahi ke Kebab, and Corn Kebab, all marked as chef’s specials on the menu. The Paneer Ghee Roast was fiery yet well-balanced, with just the right amount of ghee without being overly greasy. The Dahi ke Kebab had a creamy texture, but I’m not a fan of this dish anyway. On the other hand, the Corn Kebab was a delightful surprise—crispy on the outside with little chunks of corn that added bursts of sweetness. The accompanying tangy chutney elevated the flavours beautifully.
One of the biggest highlights of the evening was the Pumpkin Ravioli. This was my first time trying it, and the ravioli was perfectly cooked, with a smooth and velvety pumpkin filling that had just the right balance of subtle sweetness and tanginess.
Delicious Mains
For the mains, we opted for a roti basket featuring Garlic Naan and rotis, paired with Paneer Lababdar and Methi Chaman. Both gravies were rich, creamy, and spiced to perfection. The paneer was soft and fresh, making each bite incredibly satisfying. I did feel that the vegetarian curry options could have had some more interesting dishes, but it’s again my personal preference. There was also a good collection of pulaos and Biryanis, but we didn’t have any more space left in our tummies.
Mocktails and Desserts
Throughout our dining experience, we tried a lot of mocktails, as none of us were drinking that day. (I don’t drink anyway) My top picks were the Muskmelon & Mint Punch, Lomi Lomi, and Raspberry Margarita. The Muskmelon Punch was an absolute delight—refreshing and fizzy, with a distinct melon flavour. Lomi Lomi was a must-try for ginger lovers, bringing a sharp yet balanced zing. Loved the mocktail options here; they were refreshing and uncommon.
After all of this, we indulged in some desserts. We ordered the chef speicals, Chenna Payesh Cheesecake and Gulab Jamun Falooda. The Chenna Payesh Cheesecake was enjoyable but felt a bit too much like a standard cheesecake. However, the Gulab Jamun Falooda stole the show—rich, creamy, and loaded with chunks of soft gulab jamun, making for a perfect sweet ending.
Great Ambience, Great Food – Worth a Visit
Firewater Neo Bar & Kitchen impressed not only with its food but also it’s fantastic ambiance and great service. The place was packed, a sign that it had already become a favourite among diners. The starters and mocktails were my highlights, though their Oriental and global dishes are just as good.
Since I was invited, our meal was on the house, but for a regular visit, I’d estimate a ₹3000-₹3500 bill for two. Given the quality, ambience, and location, it seems reasonable. I’m already planning to come back for a leisurely lunch with my family to soak in the stunning panoramic views of the ORR. So, if you’re in the area, Firewater is worth a visit!
Further, if you have any queries regarding this trip and route, please feel free to ask in the comments below, tweet me at @Atulmaharaj, DM on Instagram or Get In Touch.