Karan Kundrra, fondly known as Bholaa, will be making a spectacular return to the cooking-based reality show Laughter Chefs: Unlimited Entertainment Season 2. He has stepped in to take Abdu Rozik’s place, as Abdu is currently on a short break to observe Ramadan and spend time at home for religious practices. A video making rounds on social media captures Karan’s grand entry, where he is seen dancing his way onto the show, bringing energy and excitement.
Bharti Singh welcomed Karan Kundrra in style, excitedly declaring Bholaa’s return to Laughter Chefs 2! The announcement sent waves of excitement through the set, with Ankita Lokhande, Kashmera Shah, and Sudesh Lehri cheering joyfully. As Karan made his grand entrance, he leaped into Krushna Abhishek’s arms, who happily lifted him up in celebration. Meanwhile, an emotional Bharti Singh was seen wiping away tears, while Karan expressed in Hindi, “Yeh show itna miss kiya Hai maine.”
The moment Karan stepped onto the set of Laughter Chefs 2, he brought back his signature habit from the first season—taking a bite of a carrot while cooking. His playful gesture instantly reminded everyone of his previous stint on the show. In the first season, Karan was paired with actor Arjun Bijlani, and their camaraderie had been a highlight for fans.
The contestant lineup for this season features a mix of popular celebrities, including Ankita Lokhande, Vicky Jain, Rahul Vaidya, Sudesh Lehri, Rubina Dilaik, Elvish Yadav, Abhishek Kumar, Samarth Jurel, Mannara Chopra, Abdu Rozik, Kashmera Shah, and Krushna Abhishek.
The recent weekend episode was a vibrant Holi special, featuring a star-studded lineup that included Nimrit Kaur Ahluwalia, Mika Singh, Sajid Khan, Vivian Dsena, and Shilpa Shirodkar. The second season of the show has got mixed reaction from the audience as they miss the older jodis like Aly Goni-Rahul Vaidya, Karan Kundrra-Arjun Bijlani, Nia Sharma-Sudesh Lehri and Jannat Zubair and Reem Shaikh.
Laughter Chefs is judged by chef Harpal Singh Sokhi and is hosted by Bharti Singh.